Delamaris Mackerel Fillets In Extra Virgin Olive Oil 125g

In fact, the American Heart Association recommends at least two servings a week of fatty, oily fish like mackerel, sardines, tuna, salmon and herring. Delamaris Mackerel Fillets in Extra Virgin Olive Oil are made with the best quality boneless, skinless mackerel, bathed in pure extra virgin olive oil and a touch of salt. Rich in Omega 3 fatty acids and an excellent source of protein, vitamin B12 and selenium, mackerel fillets are the perfect base for a mouthwatering pâté or a spread. Delamaris fish products are entirely natural, with no additives or preservatives. Refrigerate after opening.