Bruschette Maretti with Mushrooms And Cream 70g

Earthy mushroom and silky cream — baked deep into every crispy Maretti bruschette round. This is the woodland-rich flavor of the family: umami-forward, savory, and satisfyingly crunchy.

About Maretti Bruschette

Maretti Bruschette are authentic baked toast rounds crafted in Bulgaria, inspired by the classic Italian bruschetta tradition. Each piece is slow-baked (never fried) from real bread, then seasoned with a mushroom and cream blend that delivers deep savory flavor without artificial heaviness. The result is a light, airy crunch that holds its flavor to the very last bite.

How to Enjoy It

Serve straight from the bag as a standalone snack, or arrange on a meze board alongside soft cheeses, cured meats, and olives. The mushroom and cream flavor pairs beautifully with mild spreads, garlic dips, or a glass of dry white wine. Ideal for entertaining, movie nights, or an afternoon pick-me-up at work.

What Makes It Special

Maretti is one of Bulgaria’s most beloved snack brands — a staple in European households for over two decades. The bruschette are baked, not fried, keeping them lighter than chips while delivering bold, complex flavor. Imported directly from Bulgaria for Malincho customers across the USA.

Quick Facts

✓  Flavor: Mushrooms & Cream
✓  Type: Baked bruschette snack
✓  Origin: Bulgaria (imported)
✓  Net weight: 70g
✓  UPC: 3800205875208
✓  SKU: CR29 mush

European Snack Board Tip

In Bulgaria and across the Balkans, meze hour calls for a mix of flavors and textures. Arrange Maretti Mushrooms & Cream bruschette alongside Bulgarian sirene cheese and a few slices of lukanka for a no-fuss, crowd-pleasing spread. The earthy mushroom note on these rounds bridges the gap between the salty cheese and the spiced meat beautifully.

Frequently Asked Questions

Q: Are Maretti Bruschette fried or baked?
A: They are baked — not fried. Maretti toast each piece from real bread dough, which is why they have a lighter, crisper texture than fried snacks.

Q: What does the Mushrooms & Cream flavor taste like compared to the other Maretti varieties?
A: The Mushrooms & Cream flavor is the most savory and umami-rich of the range — woodland depth with a smooth cream finish. The Pizza variety is bolder and herb-forward; the Spinach & Cheese is lighter and more delicate; the Tomato/Olive/Oregano is the most Mediterranean in character.

Q: Where are Maretti Bruschette made?
A: Maretti Bruschette are made in Bulgaria and imported to the USA by Malincho.

Q: How many bags come in a case?
A: Each case contains 15 individual 70g bags.

Q: Are these suitable for vegetarians?
A: The Mushrooms & Cream variety does not contain meat. Please verify the full ingredient and allergen declaration on the packaging for dietary requirements, as formulations may vary.