Atlas ORGANIC Extra Virgin Olive Oil (glass) 750ml

The 750ml is the right first bottle. It is the size that invites you to explore Atlas Organic Moroccan EVOO without overcommitting — generous enough to use freely through a few weeks of cooking and salads, small enough that you will finish it at peak freshness before the next bottle needs to be opened. It is also the bottle you bring to a dinner, wrap as a gift, or set on the table when presentation matters. Same USDA Organic, cold-pressed Moroccan oil as the 1L. Everything in a more considered size.

Why the 750ml Format

Freshness: Extra virgin olive oil begins to oxidize from the moment a bottle is opened. The rate of quality loss depends on how quickly the oil is used, how well the bottle is sealed between uses, and how it is stored. A household that uses olive oil regularly — salads, finishing, occasional cooking — will typically work through a 750ml bottle in four to six weeks: a timeframe that comfortably preserves the polyphenol content and aromatic complexity that make this oil worth buying. A 1L bottle takes longer for smaller households, increasing the window of post-opening oxidation. If you cook for one or two people, the 750ml is the fresher choice.

First purchase: If you are trying Atlas Moroccan EVOO for the first time, the 750ml provides enough oil to evaluate the flavor profile across multiple uses — on salads, on warm bread, in dressings, drizzled over soup — without the commitment of a full litre. Once you know how you use it and at what pace, the 1L (AO 001) becomes the more efficient choice for a subsequent order.

Gifting: A 750ml glass bottle of USDA Organic Moroccan EVOO from a four-generation family farm is a considered, specific gift — not a generic supermarket purchase. The format is appropriate: substantial enough to be meaningful, sized for a home kitchen rather than a catering operation. Pair with a wedge of aged cheese, some olives, and a loaf of good bread for a complete table gift that any food-minded recipient will appreciate.

The Oil

This is the same oil as AO 001 — cold-pressed, single-extraction EVOO from Atlas Olive Oils in Morocco, grown in the foothills of the Atlas Mountains near Marrakech by a family with 137 years of continuous olive oil production since 1887. The blend of Moroccan Picholine, Dahbia, and Menara varieties produces a fruit-forward aroma of mature banana, red apple, and tomato with an artichoke undertone. The flavor is soft and gentle — very light bitterness, a progressive pepper note that fades into sweet fruit and nuts — making it a versatile oil suitable for raw finishing, dressings, gentle cooking, and baking. Certified USDA Organic, EU Organic, Kosher, and Carbon Neutral. Polyphenol-rich, low acidity, single cold pressing.

How to Use It

At the table: The 750ml glass bottle sits naturally on a dining table. Bring it out alongside salad, bread, and cheese and let guests pour their own. The soft, fruity character of the Atlas blend works on everything without asserting a dominant flavor.

Finishing and dressings: Drizzle over shopska salata, warm white bean soup, grilled fish, steamed vegetables, and fresh mozzarella. Use as the oil base for vinaigrettes with red wine vinegar or lemon. The mild character means it complements rather than competes with delicate ingredients.

Cooking and baking: Suitable for low-to-medium heat sautéing and oven cooking up to approximately 180–190 ℃. An excellent baking oil for cakes, muffins, and quick breads where a mild, fruity oil adds richness without an aggressive olive character.

Quick Facts

✓  Type: Organic Extra Virgin Olive Oil, cold pressed, single pressing
✓  Certifications: USDA Organic ✓ • EU Organic ✓ • Kosher ✓ • Carbon Neutral ✓
✓  Varieties: Moroccan Picholine, Dahbia, Menara blend
✓  Origin: Atlas Mountains, Marrakech region, Morocco (imported)
✓  Flavor style: Fruity, soft, low bitterness — banana, apple, tomato, artichoke
✓  Best use: Table oil, finishing, raw, dressings, gentle cooking and baking
✓  Packaging: Glass bottle, 750ml
✓  Producer: Atlas Olive Oils, Casablanca, Morocco — family farm since 1887 (4 generations)
✓  Also available: 1L glass (SKU: AO 001)
✓  Volume: 750ml
✓  UPC: 6111250310390 (EAN-13, GS1 Morocco prefix 611)
✓  SKU: AO 002 — enter with the space in Magento admin

Mediterranean Serving Tip

The 750ml bottle is the one that belongs in the middle of the table, not in the back of the cupboard. Set it out, uncapped, at the start of a meal and encourage everyone to use it freely — over salad, over bread, over anything that will benefit from a drizzle of good oil. The Atlas blend’s gentle, fruity character means it improves almost any dish it touches without overwhelming the other flavors. For a Balkan-Mediterranean table: shopska salata with this oil drizzled generously over the crumbled sirene, a board of cured meats, warm bread, and a glass of white wine. The bottle will be lighter by the end of the evening. For a gift, wrap the bottle with a small piece of aged kashkaval and a packet of Bioset chubritza — a complete taste of the Eastern Mediterranean in one bundle.

Pairs perfectly with: Atlas ORGANIC Extra Virgin Olive Oil 1L (SKU: AO 001), Golden Greek Extra Virgin Olive Oil 3L (SKU: SIG02).

Frequently Asked Questions

What is the difference between the 750ml and the 1L format?
The oil is identical — same Atlas Organic EVOO, same certifications, same Moroccan origin. The 750ml (AO 002) is the better choice for smaller households, first-time buyers, and anyone who values using oil at peak freshness — a 750ml bottle is typically finished within four to six weeks of opening, comfortably within the window of optimal quality. The 1L (AO 001) is more economical per ml for households that consume olive oil regularly enough to finish it quickly.

How long does EVOO stay fresh once opened?
Extra virgin olive oil is best consumed within six to eight weeks of opening for optimal flavor and polyphenol content. Light, heat, and oxygen accelerate oxidation once the bottle is open. Store in a cool, dark cupboard, reseal tightly after each use, and keep away from the stovetop. The 750ml format is particularly well-suited for this reason: it is sized to be consumed within the ideal freshness window by one to two people using oil regularly.

Is this a good gift?
Yes — a 750ml bottle of USDA Organic Moroccan EVOO from a family farm since 1887 is a specific, thoughtful gift for anyone who cooks or appreciates food quality. The glass bottle presents well; the certifications and provenance are genuine selling points. Pair with cheese, olives, or Balkan pantry staples from Malincho for a complete gift set.

How does this compare to Golden Greek Koroneiki EVOO (SIG02)?
Different styles, different origins. Golden Greek (SIG02) is bold, peppery, and best enjoyed raw — a high-polyphenol Koroneiki from Crete, Greece, not organically certified. The Atlas is fruity, soft, and mild — USDA Organic certified, Morocco origin, versatile for cooking and seasoning. Both are genuine premium EVOOs; the choice comes down to flavor preference and whether organic certification matters to you.

Can I cook with this at high heat?
EVOO is suitable for low-to-medium heat cooking up to approximately 180–190 ℃. For high-heat frying, use a refined sunflower oil (MALINCHO Refined, SKU: SP611 or SP612). The Atlas blend is excellent for gentle sautéing, braising, and baking, and its mild flavor profile means it adds richness without overpowering delicate dishes.

Where can I buy Atlas Organic olive oil in the USA?
Malincho.com carries both the 750ml (AO 002) and 1L (AO 001) glass formats of Atlas ORGANIC Extra Virgin Olive Oil. Order online for delivery to your home or business anywhere in the USA. Call 1-866-203-3525 for any questions.