Bake Rolls Mushrooms 80g

Deep, earthy mushroom flavor baked into every crunchy slice — Bake Rolls Mushrooms are double-baked bread chips with a rich umami seasoning inspired by Eastern Europe’s deep tradition of forest mushroom cookery. Imported from Bulgaria by 7 Days.

About This Flavor

The Mushrooms variety uses a savory mushroom seasoning that delivers a depth of flavor rarely found in baked snacks. The double-baking process — bread first baked as a loaf, then sliced thin and baked again — creates a hollow, airy crunch that carries the earthy mushroom seasoning beautifully, making each chip a small, satisfying umami hit that lingers on the palate.

How to Enjoy It

Excellent alongside a bowl of Bulgarian tarator (cold yogurt-cucumber soup) or a board of kashkaval and olives. Their earthy flavor pairs naturally with wine — especially a medium-bodied red — and makes them one of the more sophisticated options in the Bake Rolls lineup for a grown-up snacking occasion or a wine-and-snacks evening.

What Makes It Special

Produced by 7 Days in Bulgaria and imported for US customers, Bake Rolls Mushrooms tap into a deeply rooted Eastern European love for mushroom flavors — found in stews, soups, and pastry fillings across Bulgarian and Balkan cuisine. These chips bring that forest-foraging tradition to a convenient, crunchy snack format.

Quick Facts

✓  Flavor: Mushrooms (earthy umami)
✓  Origin: Bulgaria (imported)
✓  Net weight: 80g
✓  Manufacturer: 7 Days
✓  UPC: 5201360639816
✓  SKU: CR28

Snack & Meze Pairing Tip

Mushrooms are a cornerstone of Bulgarian cuisine — from solyanka to stuffed peppers to savory pastry fillings. Bake Rolls Mushrooms honor that tradition in snack form. Pair them on a meze board with kashkaval and a glass of Melnik red wine for a genuinely Bulgarian-inspired snacking experience.

Pairs perfectly with: Lutenitsa Spread (SKU: LHDER), Bake Rolls Tomato, Olives & Oregano (SKU: CR25), Bake Rolls Natural (SKU: CR21).

Frequently Asked Questions

What does the mushroom flavor taste like?
A rich, earthy, umami-forward seasoning — think dried porcini or forest mushroom. It is savory and deep, more nuanced than typical mushroom-flavored crisps, with a satisfying lingering taste.

Is this flavor suitable for vegetarians?
The mushroom seasoning is plant-based. Always check the full ingredients list on the packaging to confirm suitability for your specific dietary needs.

Are Bake Rolls Mushrooms gluten-free?
No. Like all Bake Rolls varieties, they contain wheat and gluten.

Who makes this product?
Produced by 7 Days in Bulgaria. Available at Malincho.com for US customers.

How many bags are in a case?
Each case contains 15 bags of Bake Rolls Mushrooms 80g — note this case quantity differs from most other Bake Rolls varieties which are 12 per case.