Bruschetta Krambals Forest Mushrooms Butter 70g

The most gourmet member of the Krambals family — a baked bread crisp seasoned with real boletus (porcini) and chanterelle powder plus 1% actual butter, delivering the deep, earthy, umami character of a forest-foraged mushroom sautéed in a warm pan.

About Krambals Forest Mushrooms & Butter Bruschetta

Where the other three Krambals variants draw on Mediterranean and garden references — smoky vegetables, Italian tomato and cheese, neutral cream — the Forest Mushrooms & Butter steps into the forest. The seasoning blend specifies not just “mushroom powderÝ but two named species: boletus (porcini) at 0.5% and chanterelle at 0.5%. Boletus is one of the most intensely flavoured and prized mushrooms in European cooking — earthy, nutty, deeply savoury. Chanterelle brings a subtler, slightly fruity counterpoint. Together, backed by yeast extract for umami depth and 1% actual butter for richness, the result is a crisp that tastes genuinely woodland-rooted.

Made by The Bakers JSC in Shumen, Bulgaria, on the same clean-label principles as the rest of the range: wheat bread base, sunflower oil, natural yeast, no palm oil, no preservatives, and rosemary extract as the natural antioxidant.

How to Enjoy Them

The earthy mushroom and butter seasoning pairs especially well with aged or semi-firm cheeses — a wedge of kashkaval alongside a few of these crisps is a quietly exceptional combination, where the mushroom depth and the salty, nutty cheese find exactly the same register. They also work beautifully with a glass of dry red wine or as an elevated snack at a dinner gathering where you want something that feels a little more considered than a standard crisp.

The Most Distinctive of the Range

The Forest Mushrooms & Butter is the only Krambals variant at Malincho to feature named wild mushroom species (boletus and chanterelle) and real butter as declared ingredients — not “mushroom flavouringÝ or “butter flavouringÝ but actual dried mushroom powders and actual butter. It is also the only variant in the range with a soya protein component in the seasoning, and the only one with a UPC from a separate registration series — consistent with it being added to the Krambals line after the original four flavours.

Quick Facts

✓  Brand: Krambals by The Bakers JSC, Shumen, Bulgaria
✓  Flavor: Forest Mushrooms & Butter — boletus 0.5%, chanterelle 0.5%, butter 1%
✓  Net weight: 70g (2.5 oz)
✓  Origin: Bulgaria (imported)
✓  No palm oil — sunflower oil only
✓  No preservatives — natural rosemary extract antioxidant
✓  Baked, not fried. Made with natural yeast.
✓  Allergens: Contains wheat, milk, and soya. May contain peanuts. Verify on current packaging.
✓  SKU: BakersB04

Serving Tip

Forest mushrooms and aged cheese are one of the most instinctively satisfying flavour pairings in European cooking. Build a simple board with a handful of these bruschettas, a wedge of Bulgarian sheep kashkaval (its slightly nutty, salty character mirrors the boletus perfectly), and a small glass of dry red wine or a cup of strong black coffee. For a complete Krambals tasting spread, add the Garden Grill (BakersB01) for the smoky contrast and the Cream Cheese (BakersB03) for the creamy neutral note. Three crisps, three distinct registers, one exceptional board.

Pairs perfectly with: Bulgarian Sheep Kashkaval (SKU: CKY05sheep), Krambals Garden Grill (SKU: BakersB01), Krambals Cream Cheese (SKU: BakersB03).

Frequently Asked Questions

Does this product contain real mushrooms?
Yes. The seasoning specifies boletus powder (0.5%) and chanterelle powder (0.5%) — both are dried, powdered forms of actual wild mushrooms, not synthetic mushroom flavouring. Boletus (porcini) is prized in European cooking for its intense, earthy, almost meaty depth. Chanterelle adds a lighter, slightly fruity counterpoint.

Does this product contain real butter?
Yes. Butter at 1% is a declared ingredient in the seasoning blend — not “butter flavouringÝ but actual butter. Milk is therefore a confirmed allergen in this product.

How does this differ from the other three Krambals variants?
The Garden Grill (BakersB01) is smoky and herby — grilled vegetables, paprika, parsley. The Tomato & Mozzarella (BakersB02) is Italian-bright — tangy tomato and mild cheese. The Cream Cheese (BakersB03) is pure dairy-forward — smooth, neutral, creamy. The Forest Mushrooms & Butter (BakersB04) is the deepest and most complex: earthy wild mushrooms, warm butter, and yeast-extract umami — the most gourmet and autumnal character of the four.

What allergens does this product contain?
This product contains wheat, milk, and soya as declared allergens — the broadest allergen footprint of the four Krambals variants at Malincho. It may also contain traces of peanuts. Always verify current allergen information on the physical packaging before consuming.

What is boletus and why is it in a crisp?
Boletus edulis — commonly known as porcini — is among the most celebrated wild mushrooms in European cooking, prized for an earthy, nutty, almost meat-like depth of flavour. The Bakers uses dried boletus powder in the seasoning because it delivers a genuine forest-mushroom character that lighter mushroom powders cannot replicate. Its inclusion alongside chanterelle (which contributes delicacy and slight fruitiness) makes this the most culinarily specific seasoning in the Krambals range.

How should I store these crisps?
Store in a cool, dry place away from direct sunlight. Shelf life is 6–9 months unopened. After opening, reseal or transfer to an airtight container to maintain crunch. Best within a few days of opening.