BULGAREVO Cow Feta Cheese in can 800g

In Bulgaria, sirene is simply “the cheese” — the one that appears at every meal, crumbled over a shopska salad, layered into a morning banitsa, or set out as part of a meze spread. Bulgarevo’s cow milk version brings that everyday table staple to your kitchen: mild, creamy, and brined to perfection in a sealed metal can imported from Bulgaria.

About Bulgarevo Cow Sirene

Bulgarevo cow sirene is a traditional Bulgarian white brine cheese made exclusively from pasteurized cow’s milk, salt, bacterial culture, and rennet — nothing else. Unlike Greek-style feta, which tends toward a drier, more crumbly texture and a sharper tang, Bulgarian cow sirene retains more moisture during production, resulting in a softer, smoother, sliceable cheese with a clean, milky saltiness and a gentle, approachable flavor profile that appeals to a wide range of palates.

Sealed in brine inside a sturdy metal can, the cheese matures and stays fresh without refrigeration until opened — making it ideal for pantry stocking and home delivery. Once opened, store submerged in its brine in the refrigerator for continued freshness. The 800g format is the classic household size used in Bulgarian homes, large enough for generous daily use without the bulk of a food-service tin.

How to Use It

Cube it over a shopska salad — the quintessential Bulgarian salad of tomatoes, cucumbers, peppers, and onions — for an authentic Balkan table. Crumble it into banitsa filling with eggs and yogurt. Slice it onto bread with roasted peppers and olive oil for a quick meze. Melt it over grilled vegetables or stuff it into baked red peppers (chushka byurek). Milder than sheep sirene, it pairs beautifully with lighter wines, fresh herbs, and fruit.

What Makes It Special

The can format is not just convenient — it is how sirene has been sold in Bulgarian delicatessens and grocery stores for generations, keeping the cheese submerged in its natural brine for consistent flavor and texture from first cube to last. Bulgarevo is a trusted Bulgarian dairy brand; this cow sirene uses a minimal ingredient list with no fillers, no stabilizers, and no preservatives beyond the salt brine itself. For those who find sheep feta too sharp or crumbly, cow sirene is the natural gateway into the world of authentic Bulgarian white cheese.

Quick Facts

✓  Brand: Bulgarevo
✓  Type: White brine cheese (sirene) — Bulgarian-style feta
✓  Milk: 100% cow milk
✓  Texture: Soft, smooth, sliceable — holds together without crumbling
✓  Flavor: Mild, clean, milky saltiness — less tangy than sheep sirene or Greek feta
✓  Packaging: Sealed metal can in natural brine
✓  Storage: Shelf-stable until opened; refrigerate in brine after opening
✓  Origin: Bulgaria (imported)
✓  Net Weight: 800g
✓  UPC: 4002671156389
✓  SKU: C01bul

Bulgarian Serving Tip

The most iconic use of cow sirene in Bulgaria is the shopska salad — diced tomatoes, cucumber, roasted peppers, and onion, finished with a generous snowfall of grated white cheese and a drizzle of sunflower oil. For a full meze spread, serve cubed sirene alongside kalamata olives, sliced roasted peppers, and warm bread with a glass of chilled Rakia or dry white wine. The mild, creamy character of cow sirene holds its own without overpowering the other flavors on the table.

Build the perfect banitsa kit: Familia Chilled Fillo Pastry Sheets (SKU: Bella0074) and Trimona Bulgarian Organic Yogurt (SKU: Y BG p2) — all available at Malincho.com. For a sharper, more traditional sirene flavor, try our Bulgarian Sheep Sirene (SKU: C141).

Frequently Asked Questions

What is the difference between Bulgarian sirene and Greek feta?

Both are white brine cheeses with ancient Balkan roots, but they differ in texture and flavor. Greek feta is drained more aggressively, producing a drier, more crumbly cheese with a sharper tang — particularly when made from sheep’s milk. Bulgarian sirene retains more moisture, giving it a softer, smoother, more elastic texture. The cow milk version in this listing is the mildest style of sirene: creamy, lightly salty, and far less sharp than sheep feta or Greek feta.

How is cow sirene different from sheep sirene?

Sheep milk gives sirene a more pronounced tang, a slightly drier crumble, and a deeper, more complex flavor. Cow milk sirene — like this Bulgarevo 800g — is milder, softer, and richer in texture, with a cleaner milky taste. It is a popular choice for those new to Bulgarian white cheese, for children, and for cooking applications where a less assertive cheese is preferred.

Does the can need to be refrigerated before opening?

No. The sealed metal can is shelf-stable and does not require refrigeration until it is opened. Once opened, transfer any remaining cheese to a covered container, keep it submerged in its brine, and store in the refrigerator for up to 2–3 weeks.

Can I reduce the saltiness of the cheese before serving?

Yes. If you prefer a milder salt level, soak sliced or cubed pieces of sirene in cold water or cold milk for 20–30 minutes before serving. This draws out excess salt without compromising the texture, and is a common practice in Bulgarian kitchens when using brined cheese in lighter dishes.

What is the best way to use sirene in cooking?

Cow sirene’s soft, moist texture makes it ideal for mixing into fillings — it blends smoothly with eggs and yogurt for banitsa, stuffed peppers, or savory pastries. It can be sliced and grilled directly on a hot pan or over charcoal (it softens but holds its shape), crumbled over hot pasta, or stirred into warm vegetable dishes just before serving for a creamy, salty finish.

Is Bulgarian sirene suitable for vegetarians?

Traditional Bulgarian sirene is made with biological (animal) rennet. If a vegetarian-certified cheese is required, please check the label or contact us directly for current batch details. The cheese contains no meat, additives, or artificial ingredients — only pasteurized cow milk, bacterial culture, rennet, and salt.