Bulgarian Cow Feta Cheese in Can 7kg (15.4lbs)

Mild where sheep milk is assertive, clean where goat milk is sharp — Bulgarian cow milk sirene is the quiet workhorse of the Balkan kitchen, and this 7kg sealed tin brings it to your professional operation straight from Bulgaria.

About This Cheese

This is authentic Bulgarian sirene — white brine cheese made from pasteurized cow milk, aged in natural salt brine, and packed in a hermetically sealed 7kg (15.4 lbs) metal tin. The cow milk base gives this sirene a notably milder, cleaner flavour than sheep milk varieties: subtly tangy, with a soft creaminess that blends easily into a wide range of dishes without competing with other ingredients.

Imported directly from Bulgaria, the sealed tin maintains the brine environment through transit and storage, ensuring the cheese arrives at the correct moisture level and salinity every time. At Items per Case: 2, buyers receive two tins per case order — a practical cadence for kitchens with steady sirene throughput.

How to Use It

Crumble over Shopska salad and vegetable dishes, layer into banitsa and phyllo pastries, cube for cold appetizer platters, bake into stuffed peppers and egg dishes, or serve alongside cured meats on a meze board. A brief cold-water rinse before plating reduces saltiness to taste — standard practice in professional Bulgarian kitchens. The neutral profile of cow milk sirene integrates seamlessly into Mediterranean, Eastern European, and Middle Eastern preparations alike.

What Makes It Special

Imported from Bulgaria with no artificial additives or stabilizers, this is genuine Bulgarian sirene — not a domestic approximation. At $83.00 for 7kg, it offers the most competitive per-kilogram price point in the Malincho 7kg tin tier, sitting just below the sheep milk 7kg (SKU: C71, $86.00) for operations that prioritize volume economy without sacrificing authenticity. Kitchens that need the fuller, more pronounced sheep milk character can cross-reference C71 directly.

Quick Facts

✓  Milk type: 100% cow milk
✓  Style: White brine cheese (sirene) — brine-aged
✓  Weight: 7kg / 15.4 lbs per tin
✓  Format: Sealed metal tin — food service bulk
✓  Case pack: 2 tins per case
✓  Origin: Bulgaria (imported)
✓  UPC: 180936000289
✓  SKU: C7cow

Bulgarian Serving Tip

Sirene is Bulgaria’s most essential table cheese — present at breakfast, lunch, and dinner in virtually every household and restaurant. For a quick professional presentation, cube the cow sirene into uniform 2cm pieces, arrange on a chilled plate with sliced tomatoes, cucumber rounds, and roasted red peppers, then finish with cold-pressed sunflower oil and a pinch of dried chubritsa (summer savory). This is the Bulgarian shopska-style appetizer in its simplest and most authentic form — zero cooking required, universally appealing.

Pairs perfectly with: Beef Sujuk Dry Cured Salami (SKU: TM33), Bulgarian Sheep Kashkaval Large Wheel (SKU: CKY1sheep), and Premium Bulgarian Sheep Feta 7kg Tin (SKU: C71) for a side-by-side cow vs. sheep sirene offering on your menu or cheese board.

Frequently Asked Questions

How does this compare to the sheep milk 7kg feta (SKU: C71)?

Same format, same size, same Bulgarian origin — the key difference is milk type and flavour profile. C7cow (cow milk) is milder, lighter, and more neutral, at $83.00 per tin. C71 (sheep milk) is richer and more assertive, at $86.00. Many operations stock both and use them for different applications: cow sirene in cooked dishes and fillings, sheep sirene on the table and in salads.

Is cow milk sirene suitable for all food service settings?

Yes. Made from pasteurized cow milk and fully compliant with US import regulations and FDA requirements, this cheese is safe for use in any licensed food service environment, including those serving children, elderly guests, or other vulnerable populations.

How do I manage an open 7kg tin in a commercial kitchen?

Transfer the cheese and its natural brine to a covered food-safe container — a hotel pan with a lid is ideal — and refrigerate at 38°F (3°C) or below. Keep the cheese fully submerged in brine at all times. It stays fresh for 3—4 weeks under proper refrigeration. If brine runs low, top up with a light salt solution (1 tsp salt per 1 cup cold water) to maintain coverage.

Can I step up to a larger tin as my usage grows?

Yes — Malincho also carries the cow milk sirene in a 14kg (30.84 lbs) tin (SKU: C14Y) for higher-volume operations. The 14kg format offers a lower per-kilogram cost and ships as a single-unit order. Contact [email protected] or call 1-866-203-3525 to discuss stepping up your ordering cadence.

Do you offer wholesale or recurring delivery terms?

Yes. Malincho works directly with restaurants, delis, catering companies, and specialty food retailers across the USA. Reach out at [email protected] or call 1-866-203-3525 to set up a business account, discuss case pricing, and arrange a regular delivery schedule.