Bulgarian COW Kashkaval (small) 410g

If the sheep milk wheel is Bulgaria’s bold statement, the cow milk kashkaval is its everyday comfort — golden, mild, and reliably delicious in everything from a weekday sandwich to a weekend meze board. This small wheel is the easiest way to start your Bulgarian kashkaval story.

About This Cheese

This is Bulgarian kashkaval made from cow milk — the semi-hard yellow cheese that has anchored Bulgarian tables for generations. Where the sheep milk version (SKU: CKY05sheep) leads with richness and a pronounced tang, this cow milk wheel offers something different: a clean, mild butteriness with a gentle, approachable flavour that suits a wider range of palates and applications. It slices cleanly, melts evenly, and grates beautifully.

Each small wheel weighs approximately 410g and is vacuum-sealed at peak freshness before being imported directly from Bulgaria. At $8.99 per wheel — the lowest price point in the Malincho kashkaval range — it is the natural starting point for anyone exploring Bulgarian yellow cheese for the first time. Buy 5 or more wheels and save 5% automatically at checkout.

How to Enjoy It

Slice for sandwiches and cheese boards, grate over pasta, potatoes, or baked vegetables, layer into toasted sandwiches, or cut thick slices for pan-frying in butter — the classic Bulgarian panirano kashkaval preparation. Cow milk kashkaval melts particularly smoothly and evenly, making it the preferred choice for cooked applications: gratins, stuffed peppers, pizza-style flatbreads, and broiled open-faced sandwiches all benefit from its clean, reliable melt. Bring to room temperature 15 minutes before serving to open up the full flavour.

What Makes It Special

Imported directly from Bulgaria with no artificial colouring, fillers, or preservatives — the golden colour comes entirely from the natural aging process, not from dye. Cow milk kashkaval is more widely produced in Bulgaria than the sheep milk variety and carries a flavour profile closer to familiar European semi-hard cheeses like Gouda or Edam, making it an excellent gateway into Bulgarian dairy for customers who are new to Eastern European cuisine. The small wheel format minimises waste and ensures every serving is at peak freshness.

Quick Facts

✓  Milk type: 100% cow milk
✓  Style: Semi-hard yellow cheese (kashkaval)
✓  Weight: ~410g per wheel (verify against packaging)
✓  Format: Individual vacuum-sealed small wheel
✓  Case pack: 12 wheels per case
✓  Bulk discount: Buy 5+, save 5% per wheel
✓  Origin: Bulgaria (imported)
✓  UPC: 180936000388
✓  SKU: CKY 450cow

Bulgarian Serving Tip

Cow milk kashkaval is the everyday bread-and-cheese pairing in countless Bulgarian households — sliced thin over fresh white bread with a smear of butter and a side of sliced tomatoes, it makes the simplest and most satisfying Bulgarian breakfast or after-school snack. For a warm version, lay thick slices on a baking tray, drizzle with olive oil and a pinch of dried chubritsa, and broil for 3—4 minutes until bubbling and lightly golden. Serve straight from the tray with crusty bread alongside.

Pairs perfectly with: Beef Sujuk Dry Cured Salami (SKU: TM33), Bulgarian Cow Feta 900g E-Z Open Can (SKU: C ez1), and Bulgarian Small Sheep Kashkaval 460g (SKU: CKY05sheep) for a side-by-side cow vs. sheep kashkaval tasting.

Frequently Asked Questions

How does this compare to the sheep milk kashkaval (SKU: CKY05sheep)?

Both are small-wheel Bulgarian kashkaval imported from Bulgaria — the key difference is milk type and flavour intensity. CKY 450cow (cow milk, ~410g, $8.99) is milder, lighter, and more neutral: excellent for everyday use, cooking, and customers new to Bulgarian cheese. CKY05sheep (sheep milk, 460g, $9.28) is richer, more aromatic, and more assertive — the choice when flavour is the priority. Many households keep both and reach for each in different situations.

Is cow milk kashkaval good for melting and cooking?

Yes — cow milk kashkaval is widely considered the better melting variety of the two, owing to its slightly higher moisture content and smoother fat structure. It melts evenly and cleanly in a pan, under a broiler, or in a baked dish without becoming oily or grainy. This makes it the preferred kashkaval for panirano (pan-fried), gratin, and pizza applications.

How should I store the wheel once opened?

Wrap the cut surface in parchment or wax paper — not cling wrap directly on the rind — and refrigerate. It keeps well for 2—3 weeks after opening. Remove from the refrigerator 15 minutes before serving to allow the flavour to fully open at room temperature.

Is this a good choice for someone trying Bulgarian kashkaval for the first time?

Yes — the cow milk small wheel is the most approachable and affordable kashkaval in the Malincho range. Its mild, buttery profile is familiar to anyone who enjoys European semi-hard cheeses, and the small wheel size means there is no large commitment if you are trying it for the first time. Once you are a regular, the 5-for-5% discount makes stocking up straightforward.

Can I order a full case and how many wheels does that include?

A full case contains 12 wheels. For case-quantity orders or recurring business accounts, contact Malincho at [email protected] or call 1-866-203-3525 to discuss wholesale pricing and scheduled delivery options.