Bulgarian SMALL SHEEP KASHKAVAL 460g (1.06 Lbs)

Golden, supple, and unmistakably Bulgarian — this sheep milk kashkaval has graced the tables of the Balkans for centuries, and a single slice makes it clear why it remains the most beloved yellow cheese in Bulgarian cuisine.

About This Cheese

Kashkaval is Bulgaria’s answer to the great semi-hard yellow cheeses of Europe — firm enough to slice cleanly, yet supple enough to melt beautifully. This 460g wheel is made from 100% sheep milk, giving it a richer, more complex flavour than cow milk versions: buttery and full-bodied up front, with a clean, mildly tangy finish that lingers pleasantly.

Imported directly from Bulgaria, each wheel carries the natural golden colour and smooth, slightly waxy rind that are hallmarks of authentic Bulgarian kashkaval production. No artificial colouring, no fillers — just aged sheep milk cheese at its most honest.

How to Enjoy It

Slice and serve on a meze board alongside cured meats and olives, grate over pasta or baked potatoes, layer into a toasted sandwich (the Bulgarian pan-fried kashkaval — panirano kashkaval — is a national favourite), or simply enjoy with crusty bread and a glass of red wine. It also melts evenly under a broiler and is excellent in gratins and stuffed peppers.

What Makes It Special

Sheep milk kashkaval is rarer and more prized than its cow milk counterpart — the higher fat content of sheep milk produces a denser, more aromatic cheese with greater depth of flavour. This wheel is imported from Bulgaria at peak quality and vacuum-sealed to preserve freshness through shipping. Buy 5 or more and save 5% on each wheel.

Quick Facts

✓  Milk type: 100% sheep milk
✓  Style: Semi-hard yellow cheese (kashkaval)
✓  Weight: 460g / 1.06 lbs per wheel
✓  Format: Individual vacuum-sealed wheel
✓  Case pack: 12 wheels per case
✓  Bulk discount: Buy 5+, save 5% per wheel
✓  Origin: Bulgaria (imported)
✓  UPC: 180936000302
✓  SKU: CKY05sheep

Bulgarian Serving Tip

In Bulgaria, a proper meze spread is unthinkable without kashkaval. Arrange thin slices fanned on a wooden board alongside Sujuk (dry cured beef salami) and a small bowl of sirene. A drizzle of local honey over the kashkaval adds a traditional sweet contrast that pairs perfectly with a chilled white wine or a small glass of Rakia. For a warm starter, coat slices in breadcrumbs and pan-fry in butter until golden — panirano kashkaval is one of the most beloved Bulgarian comfort foods.

Pairs perfectly with: Beef Sujuk Dry Cured Salami (SKU: TM33), Premium Bulgarian Sheep Feta 4kg Tin (SKU: C41), and Bulgarian Sheep Feta 7kg Tin (SKU: C71).

Frequently Asked Questions

What is kashkaval and how is it different from sirene?

Kashkaval is Bulgaria’s semi-hard yellow cheese — aged, sliceable, and buttery — while sirene is a soft white brine cheese similar to feta. They are the two pillars of Bulgarian cheese culture and are often served together on the same meze board.

Is sheep milk kashkaval stronger in flavour than cow milk kashkaval?

Yes — sheep milk yields a richer, more aromatic cheese with greater complexity and a longer, more pronounced finish. It is noticeably fuller-bodied than cow milk versions but not sharp or pungent. Most customers who try it prefer it immediately.

Does kashkaval melt well?

Yes. Kashkaval melts evenly and smoothly, making it excellent for grilled sandwiches, gratins, stuffed peppers, pizza, and the classic Bulgarian pan-fried preparation (panirano kashkaval). It holds its structure at room temperature but becomes beautifully gooey under heat.

How should I store the wheel once opened?

Wrap cut surfaces tightly in parchment or wax paper — not plastic wrap directly on the rind — and refrigerate. Kashkaval keeps well for 2—3 weeks after opening. Allow it to come to room temperature for 15—20 minutes before serving to let the full flavour develop.

Can I order multiple wheels at a discount?

Yes — purchasing 5 or more wheels automatically applies a 5% discount per wheel at checkout. For larger wholesale quantities or catering orders, contact Malincho at [email protected] or call 1-866-203-3525.