PREMIUM Bulgarian Sheep Feta Cheese in metal tin 7kg (15.41 lbs)

A cornerstone of the Bulgarian table — this premium sheep’s milk feta arrives in a generous 7kg sealed metal tin, carrying the clean, briny depth of authentic Balkan cheesemaking directly to your professional kitchen or specialty food counter.

About This Cheese

Crafted in Bulgaria from 100% sheep milk and aged in a natural brine, this white cheese delivers the bold, tangy character that defines traditional Bulgarian sirene. The texture is firm yet crumbles cleanly — ideal for salads, pastries, baked dishes, and meze platters.

The 7kg metal tin (15.41 lbs) format is designed for food service operations: restaurants, delis, catering companies, and specialty grocery stores. Each case contains 2 tins, offering consistent quality and maximum shelf stability in a brine-sealed environment.

How to Use It

Crumble over Shopska salad, slice for banitsa and phyllo pastries, cube for meze trays, or bake whole with olive oil and herbs. It also melts beautifully under a broiler and holds its shape well when grilled. Rinsing lightly with cold water before service reduces saltiness to taste.

What Makes It Special

Made exclusively from sheep milk, this feta carries a richer, creamier profile than cow or goat milk alternatives. It is imported directly from Bulgaria, with no added fillers or stabilizers — just milk, salt, and traditional Bulgarian craftsmanship. The sealed metal tin preserves optimal moisture and flavor through transport and storage.

Quick Facts

✓  Milk type: 100% sheep milk
✓  Style: White brine cheese (sirene)
✓  Weight: 7kg / 15.41 lbs per tin
✓  Format: Sealed metal tin — food service bulk
✓  Case pack: 2 tins per case
✓  Origin: Bulgaria (imported)
✓  UPC: 180936000036
✓  SKU: C71

Bulgarian Serving Tip

In Bulgarian homes and restaurants, sirene is present at nearly every meal — from a simple breakfast with tomatoes and cucumbers to a full meze spread alongside Rakia. Serve it cold, drizzled with sunflower oil and a pinch of chubritsa (savory herb), or bake it in a clay pot with a raw egg and lyutenitsa for a traditional Bulgarian chushka burek variation.

Pairs perfectly with: Beef Sujuk Dry Cured Salami (SKU: TM33), Bulgarian Small Sheep Kashkaval 460g (SKU: CKY05sheep), and Deroni Hot Lutenitsa for a classic Bulgarian meze board.

Frequently Asked Questions

Is this the same as Greek feta?

It is a closely related style but distinct in character. Bulgarian sirene is made from sheep milk in a natural brine and has a slightly saltier, more robust flavor than many Greek feta varieties. It is protected by centuries of Balkan tradition rather than EU PDO designation.

Who is the 7kg tin format designed for?

This bulk format is intended for restaurants, delis, catering operations, specialty grocery stores, and Eastern European food markets. Home buyers who consume large quantities of sirene also find the tin format economical and practical.

How should I store the tin once opened?

Once opened, keep the cheese submerged in its brine in a covered food-safe container and refrigerate. It will stay fresh for 2—4 weeks. If the brine runs low, a light salt-water solution (1 tsp salt per cup of cold water) can be used to top it off.

Is this product pasteurized?

Yes. This cheese is made from pasteurized sheep milk in compliance with US import regulations and FDA requirements, making it safe for all food service environments.

Can I order multiple cases for wholesale pricing?

Yes — Malincho serves both retail and wholesale customers. For large orders or recurring business accounts, contact us at [email protected] or call 1-866-203-3525 to discuss volume pricing and scheduled delivery options.