Premium Sheep Feta 900g (2lbs) E-Z Open Can

Same pull-tab convenience, same Bulgarian origin — but made from 100% sheep milk, this premium sirene brings noticeably more richness, a deeper tang, and the fuller character that Bulgarians reach for when they want the real thing. Nine hundred grams, no can opener, no compromise.

About This Cheese

This is premium Bulgarian sheep milk sirene in the most convenient retail format available — a 900g (2 lbs) E-Z open pull-tab metal can, brine-aged and imported directly from Bulgaria. Sheep milk is naturally higher in fat and protein than cow milk, which translates into a cheese with greater density, a more assertive tang, and a rich, creamy finish that lingers long after the first bite. It is the preferred sirene for anyone who finds cow milk feta too mild.

The pull-tab lid removes cleanly in one motion — no can opener, no tools, no fuss. The 900g size is ideal for a household of 2—4 across multiple servings, and at $14.99 per can it represents one of the most accessible ways to experience authentic Bulgarian sheep milk sirene without committing to a multi-kilogram tin. Buy 12 cans and the price drops to $14.24 automatically at checkout — the full case at the best per-can rate.

How to Enjoy It

Serve cold in thick slices alongside ripe tomatoes and crusty bread, crumble generously over Shopska salad, fold into banitsa and phyllo pastries, cube for a meze board alongside kashkaval and cured meats, or bake in a clay pot with eggs and lyutenitsa for the classic Bulgarian morning dish. The fuller flavour of sheep milk sirene holds its own against bold accompaniments — roasted peppers, olives, chubritsa, and a drizzle of sunflower oil all bring out its best. Rinse briefly under cold water to moderate saltiness before serving if preferred.

What Makes It Special

Imported from Bulgaria with no artificial additives, stabilizers, or fillers — just sheep milk, salt, and brine, exactly as it has been made in the Balkans for centuries. The E-Z open can delivers this premium product in the most practical retail format: shelf-stable until opened, no equipment required, and sized for real household use. At $1.00 more per can than the cow milk version (SKU: C ez1), the sheep milk variety is the clear choice when flavour is the priority.

Quick Facts

✓  Milk type: 100% sheep milk
✓  Style: White brine cheese (sirene) — brine-aged
✓  Weight: 900g / 2 lbs per can
✓  Packaging: E-Z open pull-tab metal can (no can opener needed)
✓  Case pack: 12 cans per case
✓  Bulk discount: Buy 12+, save 5% per can (full case)
✓  Origin: Bulgaria (imported)
✓  UPC: 180936000050
✓  SKU: C ez09

Bulgarian Serving Tip

Sheep milk sirene is the cheese of choice for Bulgaria’s most celebrated salad — Shopska. To make it properly: cube fresh tomatoes and cucumbers, add thinly sliced white onion and roasted red pepper strips, drizzle generously with sunflower oil and red wine vinegar, then crown the whole dish with a thick layer of crumbled sheep sirene. The salty, tangy richness of the sheep milk cheese against the sweet acidity of fresh vegetables is one of the defining flavour contrasts in Bulgarian cuisine. Serve cold, immediately after assembling.

Pairs perfectly with: Beef Sujuk Dry Cured Salami (SKU: TM33), Bulgarian Small Sheep Kashkaval 460g (SKU: CKY05sheep), and Bulgarian Cow Feta 900g E-Z Open Can (SKU: C ez1) for a side-by-side cow vs. sheep sirene tasting at the table.

Frequently Asked Questions

What is the difference between this and the cow milk E-Z open can (SKU: C ez1)?

Same format, same size, same Bulgarian origin, same pull-tab convenience — the only difference is the milk. C ez09 (sheep milk, $14.99) is richer, creamier, and more assertive in flavour. C ez1 (cow milk, $13.99) is milder and more neutral, blending easily into cooked dishes. If you enjoy a pronounced, full-bodied sirene experience, choose the sheep milk can. If you prefer something lighter or are cooking rather than serving straight, the cow milk can is the better fit.

Is the E-Z open lid genuinely easy to use?

Yes — the pull-tab lifts the lid completely clean in one smooth motion, identical in principle to a standard sardine or tuna can but with a wider opening that gives full access to the cheese block. No can opener, no sharp lid edges from cutting, no extra utensils needed at any stage.

How do I store the cheese once the can is opened?

Transfer the cheese and its natural brine to a covered glass jar or food-safe container and refrigerate immediately. Keep the cheese submerged in brine to prevent surface drying and maintain flavour. It stays fresh for 7—10 days after opening. If brine runs short, top up with a light salt solution: 1 tsp table salt dissolved in 1 cup cold water.

Is sheep milk sirene harder to digest than cow milk sirene?

Some people find sheep milk products easier to tolerate than cow milk due to differences in protein structure and fat composition. However, sheep milk sirene is not lactose-free and is not suitable for those with a confirmed dairy allergy. If you have specific dietary sensitivities, consult your healthcare provider before trying any new dairy product.

When should I consider stepping up to the 4kg sealed tin (SKU: C41)?

If you find yourself going through a 900g can every week or two, the 4kg sheep milk tin (C41, $49.99) offers a noticeably lower per-kilogram cost and eliminates frequent reordering. It contains the same premium Bulgarian sheep milk sirene in a larger sealed-tin format designed for high-volume home use and small catering operations.