Delicious Smoked Salami Tandem 0.99 lbs.

Rich, smoky, and satisfying — Tandem’s Delicious Smoked Salami brings the bold flavors of Eastern European charcuterie to your table, crafted right here in the USA from whole pieces of quality pork.

Tandem’s Smoked Salami is a cooked-and-smoked deli meat made in the authentic Eastern European tradition. Whole cuts of pork are seasoned with whole-grain black pepper and slow-smoked to develop a deep, savory aroma and a firm, satisfying bite. Each 1 lb piece is an everyday staple in Bulgarian and Eastern European households — equally at home on a meze board or in a hearty sandwich.

The Tandem brand has built its reputation by honoring Old World recipes with American-made quality standards. No shortcuts, no artificial smoke — just the real cooking and smoking process that defines this style of salami.

How to Enjoy It

Slice thin and layer onto fresh bread with mustard and sliced cucumbers for a classic Eastern European open-faced sandwich. Fan slices onto a charcuterie board alongside Bulgarian sirene cheese and olives, or dice into cubes and fold into egg dishes and baked casseroles for a smoky depth of flavor.

What Makes It Special

Made in the USA in the authentic Eastern European tradition, this salami uses whole pieces of pork — not ground or reformed meat — giving it a distinct texture and honest flavor. The addition of whole-grain black pepper adds visible character and a gentle warmth to every slice. No artificial colorings, no filler binders.

Quick Facts

✓  Type: Cooked and smoked pork salami
✓  Meat: Whole pieces of pork
✓  Seasoning: Whole-grain black pepper
✓  Net Weight: 1 lb (approx. 449g)
✓  Made in: USA (Tandem brand — Eastern European tradition)
✓  SKU: TM42
✓  Price: $9.89  |  Buy 3 for $9.40 each (save 5%)

Bulgarian Serving Tip

In Bulgarian tradition, smoked salami is a cornerstone of the meze table — a spread of small bites shared with family over a glass of Rakia or cold beer. Arrange slices alongside shopska salata, kalamata olives, and a wedge of white sirene cheese for an authentic Balkan appetizer spread. For a quick weekday lunch, roll a few slices with a smear of lutenitsa on flatbread.

Pairs perfectly with: Beef Sujuk Dry Cured Salami (SKU: TM33), Bulgarian Sirene Feta Cheese tins, and Deroni Lutenitsa spread.

Frequently Asked Questions

Is Tandem Smoked Salami imported from Bulgaria?

No — it is made in the United States by the Tandem brand using authentic Eastern European recipes and production methods. The flavor and style are true to the Bulgarian tradition, but the product is made domestically.

What type of meat is used in this salami?

This salami is made from whole pieces of pork, not ground or reformed meat. That’s what gives it a firm, sliceable texture with visible seasoning throughout.

Is it fully cooked?

Yes. This is a fully cooked and smoked product. It is ready to eat straight from the package — no further cooking is required, though it can be heated or pan-fried if preferred.

How is it different from Tandem beef sujuk (TM33)?

The beef sujuk (TM33) is a dry-cured product with a firmer, drier texture and strong spice notes including cumin and fenugreek. The Smoked Salami (TM42) is cooked and smoked, with a softer texture and a milder, pepper-forward flavor profile.

How should I store this salami and how long does it keep?

Store refrigerated after opening. Consume within 5—7 days once the package is opened. The unopened product should be kept refrigerated and used by the date printed on the label.

Can I order multiple pieces at a discount?

Yes — Malincho offers a 5% discount when you purchase 3 or more pieces, bringing the price to $9.40 each. Add three to your cart to have the discount applied automatically at checkout.