Romanian Brand Sibiu Salami Long 1.98 lbs.

$24.75
Availability: In stock
SKU:
Be08
Sibiu Salami, also known as Salam de Sibiu, is a Romanian variety of salami made with pork's meat, pork's fat, salt and condiments. In 2016, the Salam de Sibiu has been registered as a protected geographical indication (PGI) product in the European Union.
In 1885, an Italian named Filippo Dozzi emigrated to Romania to work as a bricklayer. Besides being a bricklayer, Dozzi had also a passion for sausages. He noted that weather conditions of Sinaia were favorable for the production of dry sausages. In 1910, Dozzi decided to buy a building in Sinaia that housed a restaurant, a wine cellar and a hotel, where he founded his company. Production of salami started and became quickly a success and a luxury product. Dozzi began selling his sausage under the name of salam de iarnă (winter salami), and for exports in the Austro-Hungarian Empire was affixed the stamp "Customs of Sibiu". Thus, the product became known as Salam de Sibiu. The name winter salami was used only in Romania and Hungary. Nowadays, the Salam de Sibiu is produced in Sinaia, Sibiu, Bacău, Călărași, Feldioara, and Filipeștii de Pădure. In 2014, more than 3,000 tons were produced.
More Information
Name of the product Romanian Brand Sibiu Salami Long 1.98 lbs.
SKU Be08
Shipping Weight 1.980000
Items per Case 1
Manufacturer Bende