Milka Choco Jaffa Dessert Raspberry Jelly 147g

Three things that were always going to be extraordinary together: the tender bounce of a sponge cake, the bright tartness of raspberry jelly, and the silky warmth of Milka’s Alpine milk chocolate coating. This is the Choco Jaffa — one of Central and Eastern Europe’s most beloved individually wrapped treats.

About Milka Choco Jaffa Raspberry Jelly

The Choco Jaffa format is a classic of European dessert confectionery — a small, round cake built in three distinct layers. At the base: a light, airy sponge. In the middle: a domed fruit jelly filling. On top and around: a generous coating of real chocolate. Milka’s version uses their signature Alpine milk chocolate (at least 30% cocoa), the same silky, milky chocolate that has made the brand iconic across Europe since the late 19th century.

The raspberry jelly filling contains concentrated raspberry juice and delivers the tart, fruity counterpoint that makes the Choco Jaffa work so well — the contrast between a sweet chocolate exterior and a lightly acidic fruit centre is what elevates it beyond a simple chocolate biscuit. Made in Germany by Mondelez International, these are the real European import: not an approximation, but the original.

How to Enjoy Them

Milka Choco Jaffa cakes are at their best at room temperature — the chocolate coating softens slightly and the jelly becomes more yielding and aromatic. Pair with a strong black coffee or a glass of cold milk. They are ideal for sharing at the table as a post-meal sweet, for sending in care packages, or simply for keeping in the pantry for those moments when something small and genuinely good is needed.

What Makes Them Special

For Bulgarian and Eastern European diaspora shoppers, Milka is not merely a brand — it is a childhood memory. The purple packaging, the Alpine cow, and the unmistakable milky sweetness of the chocolate have been part of Central and Eastern European celebrations and everyday moments for generations. The Choco Jaffa in particular — with its festive individual format and the fruit-chocolate combination — is often the first item added to a holiday package or a welcome box sent to family abroad. At Malincho, we carry it because our customers ask for it by name.

Quick Facts

✓  Brand: Milka (Mondelez International)
✓  Format: Choco Jaffa — sponge base, raspberry jelly, Alpine milk chocolate coating
✓  Net weight: 147g
✓  Origin: Germany (imported)
✓  Chocolate: Alpine milk chocolate, minimum 30% cocoa
✓  Allergens: Contains wheat, eggs, milk, soy, hazelnuts. Contains E120 (carmine — not suitable for vegans/vegetarians). Verify on current packaging.
✓  SKU: ST M 848328

Serving Suggestion

For a simple European dessert spread that needs no preparation, place a few Milka Choco Jaffa cakes on a small plate alongside a bowl of Turkish delight and a strong pot of coffee or tea. The fruit-and-chocolate of the Jaffa and the floral sweetness of the lokum make surprisingly complementary companions — a Bulgarian-Turkish-European sweet table in three ingredients.

Pairs well with: Turkish Delight (SKU: SLok1).

Frequently Asked Questions

What is a Jaffa cake?
A Jaffa cake is a classic European dessert confection built in three layers: a light sponge base, a dome of fruit jelly in the centre, and a chocolate coating over the top. The original format was developed in the UK and became popular across Europe. Milka’s Choco Jaffa uses the same three-layer principle, with Alpine milk chocolate as the coating and raspberry jelly as the filling.

Is this product suitable for vegetarians or vegans?
No. The product contains E120 (carmine) — a red colorant derived from cochineal insects. It is not suitable for vegans or vegetarians. It also contains eggs, milk, and other animal-derived ingredients. Always verify current ingredient and allergen information on the physical packaging.

What allergens does this product contain?
This product contains wheat (gluten), eggs, milk, soy (lecithin), and hazelnuts (hazelnut paste in the chocolate). It also contains E120 (carmine). Always check the current packaging for the complete and up-to-date allergen declaration.

What is Milka’s Alpine milk chocolate?
Milka’s signature milk chocolate is made with milk from Alpine cows — a marketing and production heritage the brand has built since 1901. The result is a distinctly smooth, milky, sweet chocolate with less bitterness than dark chocolate and a creamier finish than standard milk chocolate. The Choco Jaffa coating contains at least 30% cocoa.

Where is this product made?
Milka Choco Jaffa Raspberry Jelly is made in Germany by Mondelez International (which owns the Milka brand). Mondelez acquired the Milka brand as part of its 2012 acquisition of Kraft Foods’ international operations.

How many pieces are in the 147g pack?
The 147g pack typically contains 12 individually wrapped Jaffa cakes. Verify the exact count from the current product packaging, as pack configurations can change.