My Story Cocoa-Coated Cocoa Biscuits 150g

Double cocoa with a hint of the unexpected — rasped coconut woven into the dough gives Sweet Plus My Story a warmth and depth that sets it apart from every other cocoa biscuit in the Bulgarian tradition. A generous 33.5% cocoa coating seals it all in. Imported from Bulgaria by Malincho.

About These Biscuits

My Story is Sweet Plus’s take on the classic Bulgarian double-cocoa biscuit, elevated by a single ingredient that changes everything: rasped coconut in the dough. The coconut is subtle — not a dominant tropical note, but a quiet warmth beneath the cocoa that adds a texture and a faint sweetness the dough wouldn’t otherwise have. It makes the biscuit feel more considered and complex than a straightforward cocoa biscuit, without pulling the flavour profile anywhere unfamiliar.

The cocoa coating is applied generously at 33.5% — a proportion that signals a genuine chocolate experience rather than a decorative glaze. Cocoa mass (10.2%) and cocoa powder (8.5%) in the coating work with the 1.3% cocoa powder in the biscuit dough to create a layered, unified chocolate character from outside to in. At 150g, the pack is a clean, unsentimental size: enough for a meaningful serving, not so large it overstays its welcome.

How to Enjoy It

My Story biscuits are at their best alongside a strong, unsweetened coffee — espresso or Turkish-style. The cocoa and coconut in the dough create a flavour that resonates naturally with both the bitterness of dark coffee and the warmth of a roasted brew. They also pair well with black tea, particularly a robust breakfast blend where the biscuit’s gentle coconut note adds a pleasant exotic touch without competing with the tea’s tannins.

What Makes It Special

My Story is produced by ZIV Ltd. (Sweet Plus), a Bulgarian confectionery manufacturer based in Varna holding ISO 22000, ISO 9001, BRC, and IFS certifications. The combination of genuine cocoa content in both the dough and the coating — alongside rasped coconut rather than artificial flavouring — reflects a product built around real ingredients rather than cost-cutting shortcuts. Imported directly from Bulgaria and available at Malincho in the USA.

Quick Facts

✓  Type: Cocoa-dough biscuits with cocoa coating (double-cocoa)
✓  Distinctive ingredient: Rasped coconut in the biscuit dough
✓  Cocoa coating: 33.5% (cocoa mass 10.2%, cocoa powder 8.5%)
✓  Cocoa in dough: Cocoa powder 1.3%
✓  Brand: My Story by Sweet Plus (ZIV Ltd.)
✓  Origin: Bulgaria (imported)
✓  Net weight: 150g
✓  UPC: 3800065711944
✓  Allergens: Contains wheat (gluten), eggs, milk, soy. May contain peanuts, nuts.
✓  Manufacturer certifications: ISO 22000, ISO 9001, BRC, IFS
✓  Bulk discount: 10% off at 24 units
✓  SKU: BIS083

Bulgarian Serving Tip

In Bulgaria, the afternoon coffee break is the cornerstone of the working day — a small, strong cup and something sweet alongside it. My Story’s cocoa-coconut character is particularly well suited to this moment: the biscuit is complex enough to be interesting, familiar enough to be comforting. Arrange a few on a small plate beside a Turkish-style coffee and set them out alongside a selection of other Bulgarian sweets for a spread that shows guests the range and depth of Bulgarian confectionery tradition.

Pairs perfectly with: Kids Breakfast Cookies Sweet Plus 135g (SKU: BIS091), Turkish Delight (SKU: SLok1).

Frequently Asked Questions

What makes My Story different from other cocoa biscuits?
The defining feature of My Story is rasped coconut in the biscuit dough, alongside cocoa powder. Most cocoa biscuits — including the Kids Breakfast by the same maker (SKU: BIS091) — use a plain or milk-based dough. My Story’s coconut addition introduces a quiet warmth and a faint textural interest beneath the double-cocoa profile. The cocoa coating is also notably generous at 33.5%, with a meaningful proportion of real cocoa mass and cocoa powder rather than mostly sugar and fat.

How strong is the coconut flavour?
Subtle rather than dominant. The rasped coconut adds warmth and a slight chewiness to the dough without making this taste like a macaroon or a tropical confection. Chocolate and cocoa remain the primary flavour; the coconut is a supporting note that you notice more on reflection than upfront. It is not likely to put off those who do not usually seek out coconut-flavored products.

Is this a double-chocolate biscuit?
Yes, in the sense that cocoa is present in both the dough and the coating. The dough contains cocoa powder (1.3%) and the coating is 33.5% cocoa icing made with cocoa mass and cocoa powder. The result is a unified cocoa experience throughout the biscuit rather than a chocolate-meets-plain contrast.

What allergens does this product contain?
My Story biscuits contain wheat (gluten), eggs, milk (dry whey powder, whole milk powder), and soy (soy-bean lecithin). They may also contain traces of peanuts and tree nuts. The salt content is exclusively from naturally occurring sodium — no table salt is added. Always check the current product packaging for the most accurate allergen information.

Who makes these biscuits?
My Story is produced by ZIV Ltd. under their Sweet Plus consumer brand. ZIV Ltd. is a Bulgarian confectionery manufacturer based in Varna with over 25 years of experience, certified to ISO 22000, ISO 9001, BRC, and IFS standards. They also produce the Kids Breakfast biscuits (SKU: BIS091) available on Malincho.

Can I buy these in bulk?
Yes. Malincho offers a 10% discount on a case of 24 units ($2.25 per pack). For wholesale or larger catering orders, contact Malincho at 1-866-203-3525 or [email protected].