Premium Bulgarian Sheep Feta Cheese in Metal Tin 4kg (8.8lbs)

From the dairy traditions of Bulgaria comes this premium sheep’s milk feta — brine-aged to a bold, tangy depth and packed in a 4kg sealed metal tin that preserves every ounce of its character from producer to your kitchen.

About This Cheese

This is authentic Bulgarian sirene — a white brine cheese made from 100% sheep milk and aged in natural salt brine. The result is a firm yet crumbly texture with a rich, full-fat creaminess and a clean, assertive tang that distinguishes it from mild cow milk feta alternatives.

At 4kg (8.8 lbs) per sealed metal tin, this format serves small restaurants, catering operations, and high-volume home cooks who want professional-grade quality without committing to the larger 7kg or 14kg tins. Each case contains 2 tins.

How to Use It

Crumble generously over Shopska salad, layer into banitsa and phyllo pies, cube for meze boards, or bake in a clay pot with eggs and lyutenitsa. Rinse lightly under cold water before service to moderate saltiness to your preference. It holds its shape well under heat and grills beautifully when sliced thick.

What Makes It Special

Made exclusively from sheep milk, this feta offers a noticeably richer and more complex flavor than cow milk versions. Imported directly from Bulgaria with no artificial additives or stabilizers, the tin format provides excellent brine retention and shelf stability — a practical advantage for kitchens that need consistent quality on demand.

Quick Facts

✓  Milk type: 100% sheep milk
✓  Style: White brine cheese (sirene)
✓  Weight: 4kg / 8.8 lbs per tin
✓  Format: Sealed metal tin — mid-size bulk
✓  Case pack: 2 tins per case
✓  Origin: Bulgaria (imported)
✓  UPC: 180936000043
✓  SKU: C41

Bulgarian Serving Tip

In Bulgaria, sirene is the cornerstone of the meze table — served cold alongside sliced tomatoes, roasted peppers, and a glass of Rakia. Drizzle with cold-pressed sunflower oil, dust with dried chubritsa (summer savory), and add a few Kalamata olives for an effortless traditional spread that impresses every time.

Pairs perfectly with: Beef Sujuk Dry Cured Salami (SKU: TM33), Bulgarian Small Sheep Kashkaval 460g (SKU: CKY05sheep), and Premium Bulgarian Sheep Feta 7kg Tin (SKU: C71) for full case-quantity ordering.

Frequently Asked Questions

How does the 4kg tin compare to the 7kg and 14kg options?

All three tins contain the same premium Bulgarian sheep feta — the difference is quantity and use case. The 4kg (SKU: C41) suits small restaurants, caterers, and large households. The 7kg (SKU: C71) and 14kg (SKU: C141) are designed for higher-volume food service operations and wholesale buyers.

Is this feta made from pasteurized milk?

Yes. This cheese is produced from pasteurized sheep milk in full compliance with US import standards and FDA requirements, making it suitable for all food service settings including those serving vulnerable populations.

How do I store the tin after opening?

Keep the cheese submerged in its natural brine in a covered food-safe container and refrigerate. It stays fresh for 2—4 weeks when properly stored. If brine runs low, supplement with a mild salt-water solution (1 tsp salt per 1 cup cold water).

Can I reduce the saltiness before serving?

Yes — a quick rinse under cold water or a 15-minute soak in fresh cold water before serving will soften the saltiness without significantly affecting flavor or texture. This is standard practice in Bulgarian home kitchens.

Does Malincho offer volume pricing for recurring orders?

Yes. Malincho serves both retail and wholesale customers across the USA. For large or recurring orders, reach out at [email protected] or call 1-866-203-3525 to discuss case pricing, scheduled delivery, and business account options.