TRIMONA Bulgarian Organic Yogurt 32Oz (907G)

In Bulgaria, yogurt is not a snack — it’s a way of life. Trimona brings that tradition to your table with an authentic, whole-milk Bulgarian-style yogurt made right here in the USA, crafted to the exacting standards that have made kiselo mliako a cornerstone of Bulgarian health and cuisine for centuries.

About Trimona Bulgarian Organic Yogurt

Trimona is made from pasteurized organic whole milk sourced from A2A2-tested, grass-fed cows, fermented with authentic live cultures including the iconic Lactobacillus bulgaricus — the strain native to Bulgaria and the reason Bulgarian yogurt has a distinctly tart, clean flavor unlike any other. It is non-strained and full-fat, exactly as traditional kiselo mliako should be, with no starch thickeners, no preservatives, no artificial hormones, and no antibiotics.

Made in the USA in the authentic Bulgarian tradition, Trimona carries USDA Organic, Non-GMO Project Verified, Keto Project Verified, and Kosher certifications — a rare combination that makes it one of the most trusted Bulgarian-style yogurts available in the American market.

How to Enjoy It

Serve it plain for breakfast with a drizzle of honey and fresh fruit. Use it as a base for tarator (Bulgarian cold cucumber soup), as a marinade for grilled meats, or stirred into soups and stews in place of sour cream. Trimona’s naturally tart profile also makes it exceptional in baked goods, smoothies, and savory dips like tzatziki.

What Makes It Special

Most mass-market yogurts are thickened with starch or gelatin and stripped of their natural whey. Trimona keeps the whey in — where the vitamins, minerals, and probiotics live. The A2A2 milk protein type is easier to digest for many people compared to conventional A1 milk. With six active probiotic strains including L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidobacterium, L. Paracasei, and L. Rhamnosus, this yogurt delivers genuine probiotic benefit alongside extraordinary flavor.

Quick Facts

✓  Brand: Trimona Foods
✓  Style: Plain whole-milk Bulgarian-style yogurt
✓  Milk: Organic, A2A2-tested, grass-fed whole milk
✓  Fat: Full-fat (non-strained)
✓  Live Cultures: L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidobacterium, L. Paracasei, L. Rhamnosus
✓  Certifications: USDA Organic, Non-GMO Project Verified, Keto Verified, Kosher
✓  No: Starch thickeners, preservatives, artificial hormones, antibiotics, added sugars, gluten
✓  Net Weight: 32oz (907g)
✓  UPC: 094922255211
✓  SKU: Y BG p2
✓  Country of Manufacture: United States (authentic Bulgarian tradition)

Bulgarian Serving Tip

In Bulgaria, kiselo mliako graces nearly every meal — spooned alongside banitsa (filo cheese pastry) at breakfast, stirred into tarator for a refreshing cold soup in summer, or served simply chilled with a pinch of dried mint. Try Trimona with a slice of authentic Bulgarian sirene or kashkaval for a true meze experience.

Pairs perfectly with: Bulgarian Sheep Sirene (SKU: C141 or similar), Bulgarian Kashkaval (SKU: CKY05sheep), and a drizzle of local honey for a classic Bulgarian breakfast spread.

Frequently Asked Questions

What is Bulgarian yogurt and how is it different from Greek yogurt?

Bulgarian yogurt (kiselo mliako) is non-strained and thinner than Greek yogurt, retaining all the natural whey and its nutrients. It has a distinctly tart, clean taste produced by Lactobacillus bulgaricus — a culture native to Bulgaria that is not used in most Greek yogurts. Greek yogurt is strained to remove whey and produce a thicker consistency.

Is Trimona yogurt made in Bulgaria or the USA?

Trimona is made in the United States using authentic Bulgarian fermentation methods and Lactobacillus bulgaricus cultures. The milk is sourced from US-based A2A2-tested, grass-fed organic farms.

What does A2A2 mean and why does it matter?

A2A2 refers to a specific beta-casein protein type found in milk from certain cow breeds. Many people who experience discomfort with regular (A1) dairy find A2A2 milk easier to digest. Trimona sources exclusively from A2A2-tested cows.

Can I use Trimona yogurt for cooking and baking?

Yes. Its full-fat, non-strained texture holds up well in savory sauces, cold soups like tarator, marinades, and baked goods. It can substitute sour cream or crème fraîche in most recipes.

How many probiotic cultures does Trimona contain?

Trimona contains six live and active cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium, L. paracasei, and L. rhamnosus — supporting a broad spectrum of digestive and immune health benefits.

Is Trimona yogurt suitable for keto, gluten-free, and kosher diets?

Yes. Trimona is certified Keto Project Verified, certified gluten-free, and Kosher. It contains no added sugars, no wheat, and no artificial additives, making it compatible with a wide range of dietary lifestyles.