Trayana Chocolate Coated Cocoa Cookies Prestige 160g

Cocoa through and through — real cocoa baked into the dough, then wrapped in a chocolate glaze outside. Trayana COCOA by Prestige is the double-chocolate expression of one of Bulgaria’s most beloved biscuit lines, made for those who want their chocolate undiluted. Now available in the USA from Malincho.

About These Cookies

Where the Trayana CLASSIC pairs a plain milk-and-butter dough with a chocolate glaze, the COCOA variant goes further: cocoa is incorporated directly into the dough itself, giving every biscuit a deep, mildly bitter, chocolate-forward character before the glaze even enters the picture. The result is a biscuit where the two cocoa layers — dough and glaze — reinforce rather than contrast each other, building a unified, intensely chocolate experience from the first bite to the last.

Prestige has crafted the Trayana COCOA to the same quality standard as its CLASSIC sibling: a tender crumb with a gentle yield, not too hard and not too soft, with the chocolate glaze applied generously enough to register as a distinct outer layer. At 160g, the pack is a considered size — enough for a proper afternoon serving or a shared treat, without the waste of an over-large format.

How to Enjoy It

Trayana COCOA biscuits are built for the strong-coffee pairing. A small, concentrated espresso or a Turkish-style coffee without sugar amplifies the biscuit’s cocoa depth rather than competing with it — the bitterness in both the drink and the dough create a resonant, satisfying combination. They also make an excellent after-dinner treat, standing in for a petit four or a chocolate square at the end of a meal without any preparation required.

What Makes It Special

Prestige Trayana COCOA is GMO-free, made without artificial sweeteners, contains no preservatives, and carries Halal certification — a clean-label profile that is straightforward and easy to verify. The cocoa used in the dough contributes genuine flavour depth rather than mere colour, and no artificial chocolate flavouring is needed. Imported directly from Bulgaria by Malincho, the only US retailer currently stocking the full Trayana range.

Quick Facts

✓  Type: Cocoa-dough biscuits with chocolate glaze (double-chocolate)
✓  Variant: COCOA (cocoa-flavored dough — distinct from CLASSIC milk dough)
✓  Brand: Trayana by Prestige (Prestige-96)
✓  Origin: Bulgaria (imported)
✓  Net weight: 160g
✓  UPC: 3800061602888
✓  GMO-free: Yes
✓  No artificial sweeteners: Yes
✓  Preservative-free: Yes
✓  Halal certified: Yes
✓  Allergens: Contains wheat (gluten), eggs, soy. May contain nuts.
✓  Bulk discount: 5% off at 24 units
✓  SKU: BIS21co

Bulgarian Serving Tip

In Bulgaria, the afternoon coffee break is as much about the biscuit as the cup, and the Trayana COCOA is the choice for those who take their chocolate seriously. Set out a small plate alongside a strong Turkish-style coffee or an espresso — the cocoa dough and dark brew form a naturally harmonious pairing that requires no sugar on either side. For a Bulgarian-style dessert course, plate the Trayana COCOA alongside its milk-dough sibling for an instant contrast that showcases both variants and gives guests a choice.

Pairs perfectly with: Trayana CLASSIC Chocolate Coated Milk Cookies Prestige 160g (SKU: BIS21), Chocolate Cookies Prestige 300g (SKU: BIS36).

Frequently Asked Questions

What is the difference between Trayana COCOA and Trayana CLASSIC?
The COCOA variant uses a cocoa-flavored dough, making the biscuit dark and chocolatey all the way through before the chocolate glaze is even added. The CLASSIC uses a plain milk and butter dough — pale and mild — so the chocolate comes primarily from the glaze coating. The COCOA delivers a unified double-chocolate experience; the CLASSIC delivers a milk-and-chocolate contrast. Both share the same 160g size, same Prestige quality, and same price. See also: Trayana CLASSIC (SKU: BIS21).

Are these biscuits very sweet?
No — the cocoa in the dough introduces a gentle bitterness that moderates the overall sweetness of the biscuit. The Trayana COCOA reads as a chocolatey-savory biscuit rather than a sugary one, which is precisely what makes it such a good companion to unsweetened coffee. Those who find milk-based chocolate biscuits too sweet will likely prefer this variant.

Are these biscuits GMO-free and Halal?
Yes. Prestige Trayana COCOA is GMO-free, free from artificial sweeteners, preservative-free, and Halal certified. Always verify the current product packaging for the most up-to-date certification information, as formulations can change.

What allergens do these cookies contain?
Trayana COCOA biscuits contain wheat (gluten), eggs, and soy. They may also contain traces of peanuts, sesame seeds, and tree nuts including hazelnuts, walnuts, and pecans. Always check the current packaging for the binding allergen information before consuming.

How should I store these biscuits?
Store in a cool, dry place away from direct heat and sunlight. The chocolate glaze can soften in warm conditions; avoid leaving near heat sources. Once opened, seal the pack to preserve the crispness of the cocoa dough and the texture of the glaze.

Can I buy these in bulk?
Yes. Malincho offers a 5% discount at 24 units ($2.71 per pack). For larger wholesale or catering orders, contact Malincho at 1-866-203-3525 or [email protected].