Roasted Chickpeas Detelina (Leblebija) 100g

Leblebija — roasted whole chickpeas with a centuries-old Balkan snacking tradition, now imported directly to your doorstep by Malincho.

Called leblebija across the Balkans and liblebi in Turkish, roasted whole chickpeas have been the street snack and meze staple of Bulgaria and the broader Balkan-Anatolian region for hundreds of years. Detelina’s 100g leblebija are roasted until crispy, light, and deeply savory — with an earthy nuttiness that immediately distinguishes them from any chip or pretzel. Rich in plant protein, dietary fiber, and complex carbohydrates, they deliver genuine satiation in a clean, minimally-processed package imported from Bulgaria.

How to Enjoy It

Eat straight from the bag as a protein-rich between-meal snack. Add to salads for a hearty crunchy element. Use as a garnish for soups and meat dishes in the traditional Bulgarian way. Try them alongside a small cup of Balkan-style black coffee or herbal tea for an authentic afternoon snack ritual.

What Makes It Special

Leblebija is a snack category largely absent from US supermarkets — making Detelina’s import a genuinely hard-to-find specialty for the diaspora and adventurous food lovers alike. Naturally high in plant protein and fiber. Free from artificial additives. Imported from Bulgaria by Malincho — one of the very few US sources for authentic Balkan leblebija.

Quick Facts

✓  Type: roasted chickpeas (leblebija / liblebi)
✓  Origin: Bulgaria (imported)
✓  Net weight: 100g
✓  UPC: 3800050300368
✓  SKU: SP224

Bulgarian Serving Tip

In Bulgarian and Balkan tradition, leblebija are a classic meze snack — set alongside olives, kashkaval, and sujuk for a full Balkan appetizer spread. Build a traditional Bulgarian seed-and-legume board with Roasted Pumpkin Seeds Detelina 100g (SKU: SP222) and Detelina Sunflower Seeds 200g (SKU: SP223). Excellent with a cup of strong Ayran.

Pairs perfectly with: Pumpkin Seeds Detelina 100g (SKU: SP222), Sunflower Seeds Detelina 200g (SKU: SP223).

Frequently Asked Questions

What is leblebija and is it the same as regular roasted chickpeas?

Leblebija is the Balkan and Turkish name for whole dry-roasted chickpeas — the same legume used in hummus, but roasted whole until hard and crunchy. The texture and eating experience are completely different from canned or cooked chickpeas: dense, crunchy, and deeply savory.

Are these chickpeas cooked or just roasted?

They are dry-roasted — a traditional method that produces a hard, crunchy kernel with concentrated earthy flavor. They are eaten as-is directly from the bag, without any further cooking.

Are these a good high-protein snack?

Yes. Chickpeas contain approximately 19g of protein per 100g, making leblebija one of the most protein-dense grab-and-go snacks available. They are also notably high in dietary fiber and complex carbohydrates for sustained energy.

Are these commonly found in US stores?

Roasted whole chickpeas (leblebija) are rarely stocked in mainstream US supermarkets. Malincho imports them directly from Bulgaria — making this one of the very few US sources for the authentic Detelina variety.