7 Days Soft Croissant with Chocolate Cream Filling (red package) 75g

Chocolate cream filling, soft pillowy dough, individually wrapped and ready in seconds — the 7 Days chocolate croissant in the red package is the one that started it all. More than three decades after its introduction, it remains the benchmark for the format and the first thing European shoppers reach for when they see the familiar red wrapper. Made in Bulgaria and available at Malincho in the USA.

About This Croissant

7 Days launched the individually packaged soft croissant category in 1991, and the chocolate cream filling — housed in the red package — has been its flagship ever since. The formula is satisfyingly simple: a soft, leavened croissant dough with a gently layered crumb, generously filled with a smooth chocolate cream that makes up 34% of the product by weight and contains 7% cocoa powder. It is a croissant designed for eating rather than admiring — convenient, consistent, and reliably satisfying.

The product is made in Bulgaria by Chipita — now part of Mondelez International — in one of the company’s 13 manufacturing plants across Europe. The Bulgarian production is well-established, and the product is sold across more than 50 countries worldwide under the same consistent recipe and quality standard.

How to Enjoy It

The 7 Days chocolate croissant is the breakfast companion that requires no preparation: unwrap, eat, and get on with the day. Its sweet, chocolatey filling makes it a natural match for black coffee or a strong espresso, where the bitterness of the drink and the sweetness of the filling create one of the most uncomplicated food pairings in European morning culture. It is also an excellent school or office lunchbox item — individually wrapped, pocket-sized, and universally liked by children and adults in equal measure.

Quick Facts

✓  Type: Soft individually wrapped croissant
✓  Filling: Chocolate cream (34% of product; 7% cocoa powder in filling)
✓  Package colour: Red (chocolate = red across the 7 Days range)
✓  Brand: 7 Days (Chipita / Mondelez International)
✓  Origin: Bulgaria (Product of Bulgaria)
✓  Net weight: 75g (single-serve, individually wrapped)
✓  UPC: 048794101015
✓  Allergens: Contains wheat (gluten) and milk. Made in a facility using eggs, soya, and tree nuts.
✓  Bulk discount: 5% off at 24 units
✓  SKU: CR0112

Serving Tip

In Bulgaria and across Eastern Europe, the 7 Days croissant is a morning staple that needs no introduction — it is the thing in the school bag, the thing on the petrol station counter, the thing people reach for when they want something sweet and filling without any effort. At Malincho, it fills the same role for the diaspora community: a familiar, reliable taste of home available in a US context. Pair with a strong Turkish-style coffee or a flat white for the quintessential Eastern European morning break. Or simply keep a case at the office for the midmorning moment when the coffee alone is not enough.

Pairs perfectly with: 7 Days Soft Croissant Vanilla (blue package), 7 Days Soft Croissant Caramel / Dulce de Leche.

Frequently Asked Questions

What does the red package mean?
In the 7 Days single-serve croissant range, the package colour indicates the filling flavour. Red = chocolate cream. Blue = vanilla. Green = strawberry and vanilla. Purple = peanut butter and jelly. This colour-coding system makes it easy to pick the right flavour at a glance without having to read the small print. Malincho carries multiple 7 Days variants — see the full range for all available options.

Who makes 7 Days croissants?
7 Days is a brand created by Chipita S.A., a Greek food company founded in 1973 that launched the 7 Days individually packaged croissant concept in 1991. Chipita was acquired by Mondelez International (the maker of Oreo, Milka, and Cadbury) in January 2022. The 7 Days croissants sold by Malincho are manufactured in Bulgaria.

How much chocolate filling is in each croissant?
The chocolate cream filling makes up 34% of the total product weight — in a 75g croissant, that is approximately 25g of filling. The filling contains 7% low-fat cocoa powder and uses glucose syrup and palm oil as its base, with skimmed milk powder, vanillin, and stabilisers to achieve the smooth, creamy consistency.

What allergens does this croissant contain?
7 Days chocolate croissants contain wheat (gluten) and milk. They are produced in a facility that also uses eggs, soya products, and tree nuts as raw materials. Always check the current product packaging for the full and binding allergen declaration before consuming, particularly if serving to children with known food allergies.

Can I buy these in bulk?
Yes. Malincho offers a 5% discount on a case of 24 units . For wholesale, catering, or school/office supply orders, contact Malincho at 1-866-203-3525 or [email protected].