Atlas ORGANIC Extra Virgin Olive Oil - Spray 160ml

A spray does what a bottle cannot. One press delivers a thin, even mist of Atlas USDA Organic Moroccan EVOO across the full surface of a pan, tray, or grill — no pooling, no dripping, no guessing how much oil you used. The same cold-pressed Picholine, Dahbia, and Menara blend from the Atlas Mountains foothills: in 160ml of precision, it covers more cooking surfaces than a poured litre of generic oil.

What the Spray Does Differently

Precision and control: Pouring oil into a pan requires judgment: how much is too much, how much is too little, and whether it distributes evenly before the pan heats. A spray removes that uncertainty. One or two presses delivers a metered amount of oil across the entire pan surface in a fraction of a second — consistent, even, controlled. This is the right tool when you want oil to coat, not pool.

Dual function — mist and stream: The Atlas spray operates in two modes. The fine mist is for broad, even surface coating — pans, baking trays, cake tins, grill grates. The stream mode is for targeted drizzling — over a salad, onto bread, across a plate before plating a piece of fish. One canister handles both applications.

Quality oil in a practical format: Most cooking sprays on the market use refined, deodorized, commodity-grade oil — often with chemical propellants and anti-foaming agents added. This spray contains Atlas USDA Organic, cold-pressed Moroccan EVOO — the same award-winning Picholine, Dahbia, and Menara blend available in the glass bottles — in a pump format that requires no propellants to function. You are not compromising on oil quality to gain the spray format’s convenience.

How to Use It

Pan preparation: Spray directly onto a cold or lightly warm pan before adding food. One or two presses is sufficient for a standard frying pan — the mist distributes evenly and the pan heats up with oil already coating the surface. Suitable for sautéing vegetables, cooking eggs, searing fish, and warming flatbreads. For high-heat frying above 190 ℃, use a refined sunflower oil.

Baking: Spray cake tins, muffin trays, loaf pans, and baking parchment before adding batter or dough. The fine mist reaches corners and edges that a brush might miss. Replaces the pastry brush and butter routine for most non-stick baking applications, while adding the subtle fruity character of the Atlas oil to baked goods.

Grilling: Spray grill grates immediately before heating to reduce sticking — a fine mist across the bars of a grill or griddle pan is far more practical than brushing oil onto a hot surface. Also spray directly onto vegetables, fish fillets, or meat before grilling to add a light coating that encourages browning without excess oil.

Finishing: Switch to stream mode to drizzle over salads, warm bread, or plated dishes. The stream gives more control than a bottle over the exact landing point of the oil — useful when finishing a composed plate or targeting a specific element of a salad.

The Oil

The oil inside the spray canister is the same Atlas ORGANIC Extra Virgin Olive Oil available in the 750ml (AO 002) and 1L (AO 001) glass bottles: a cold-pressed, single-extraction blend of Moroccan Picholine, Dahbia, and Menara varieties, grown in the foothills of the Atlas Mountains near Marrakech by a four-generation family farm founded in 1887. USDA Organic, EU Organic, Kosher, and Carbon Neutral certified. Fruity aroma of mature banana, red apple, and tomato; soft on the palate with very light bitterness and a progressive gentle pepper finish. Polyphenol-rich, low acidity. The spray format does not change the oil’s nutritional or flavor properties — it changes how you apply it.

Quick Facts

✓  Format: Dual-function pump spray — fine mist and stream modes
✓  Oil type: Organic Extra Virgin Olive Oil, cold pressed, single pressing
✓  Certifications: USDA Organic ✓ • EU Organic ✓ • Kosher ✓ • Carbon Neutral ✓
✓  Varieties: Moroccan Picholine, Dahbia, Menara blend
✓  Origin: Atlas Mountains, Marrakech region, Morocco (imported)
✓  Best use: Pan coating, baking tins, grill grates, finishing drizzle
✓  Also available: 750ml glass (SKU: AO 002), 1L glass (SKU: AO 001)
✓  Producer: Atlas Olive Oils, Casablanca, Morocco — family farm since 1887
✓  Volume: 160ml
✓  UPC: 6111250311205 (EAN-13, GS1 Morocco prefix 611)
✓  SKU: AO 003 — enter with the space in Magento admin

Balkan Kitchen Tip

In the Bulgarian kitchen, the spray earns its place at the baking stage. Banitsa filo sheets are traditionally brushed with butter or oil — the spray does the same job faster and more evenly, reaching the edges and corners that a brush sometimes misses, and using significantly less oil per sheet. For kyufte and meatballs on a baking tray instead of a frying pan: a spray of Atlas EVOO directly onto the tray before the meat goes down means the kyufte release cleanly, with a light golden crust, without the excess oil of a poured coating. Keep the spray by the stove for everyday pan use and reach for the glass bottle (AO 001 or AO 002) when you want to pour over a finished dish or dress a salad at the table.

Pairs perfectly with: Atlas ORGANIC Extra Virgin Olive Oil 1L glass (SKU: AO 001), Atlas ORGANIC Extra Virgin Olive Oil 750ml glass (SKU: AO 002).

Frequently Asked Questions

How is this different from the Atlas glass bottle products?
The oil is the same — the same Atlas USDA Organic cold-pressed Moroccan EVOO available in the 750ml (AO 002) and 1L (AO 001) glass bottles. The difference is the delivery mechanism. The spray canister applies a fine, even mist across surfaces for coating applications — pans, baking trays, grill grates — where pouring from a bottle would be imprecise and wasteful. The glass bottles are for pouring, drizzling, and dressing. Both belong in a well-equipped kitchen; they serve different moments.

Does the spray contain propellants or additives?
The Atlas spray is marketed as a mechanical pump spray with dual mist and stream modes — the USDA Organic certification would prohibit synthetic aerosol propellants or non-organic additives. Please verify the exact canister composition from the physical product label, as this should be confirmed before making specific claims on the storefront. The oil content itself is 100% cold-pressed organic EVOO with no additives.

Can I use this for high-heat frying?
Extra virgin olive oil — whether in a bottle or spray — is suitable for low-to-medium heat cooking up to approximately 180–190 ℃. For high-heat frying or deep frying, use a refined sunflower oil (MALINCHO Refined Sunflower, available at Malincho.com). The spray is particularly well-suited for pan coating at moderate temperatures, oven baking, and grilling where the heat is not extreme.

How many uses does the 160ml spray provide?
The number of applications depends on how long each press is held. A standard pan coating — one or two brief presses over a 28cm frying pan — uses approximately 1–2ml of oil. At that rate, a 160ml canister provides approximately 80–160 pan coatings. A baking tray or grill might require a longer application for full coverage. The 160ml format is sized for several weeks of regular daily use in a single-household kitchen.

Is the spray certified organic?
Yes. The Atlas EVOO in the spray canister carries the same USDA Organic, EU Organic, Kosher, and Carbon Neutral certifications as the glass bottle products. The organic status applies to the oil itself; the canister and spray mechanism are separate components. Verify the canister materials and any sealants from the label if organic packaging status is a concern.

Where can I buy Atlas organic olive oil spray in the USA?
Malincho.com carries the 160ml spray (AO 003), the 750ml glass (AO 002), and the 1L glass (AO 001). Atlas Olive Oils is also available through other US retailers. Order online for delivery to your home or business anywhere in the USA. Call 1-866-203-3525 for any questions.