Bulgarian Cow Feta Cheese Bds in Metal Tin 14kg (30.84lbs)

The Bulgarian kitchen runs on sirene — and at 14 kilograms per sealed tin, this cow milk white brine cheese is purpose-built for the professional kitchen that can’t afford to run out.

About This Cheese

This is Bulgarian sirene in its most practical food-service format: cow milk white brine cheese, brine-aged to a clean, mild tanginess, packed in a 14kg (30.84 lbs) hermetically sealed metal tin and imported directly from Bulgaria. Cow milk sirene is lighter and more neutral in flavour than sheep milk varieties, making it the versatile choice for high-volume applications where consistent results across a wide range of dishes matter most.

The sealed tin format maintains the brine environment through transport and storage, ensuring the cheese arrives — and stays — at optimal moisture and salinity. At Items per Case: 1, each tin is ordered and shipped individually, giving buyers the flexibility to scale ordering to their actual throughput.

How to Use It

Crumble over salads and mezze platters, cube for appetizer trays, layer into banitsa and phyllo pastries, bake into eggs and vegetable dishes, or serve as a table cheese alongside cured meats. A light rinse under cold water before service reduces saltiness to taste and is standard kitchen practice. The neutral profile of cow milk sirene makes it equally at home in Mediterranean, Eastern European, and Middle Eastern menu applications.

What Makes It Special

Imported from Bulgaria with no artificial additives or fillers, this is authentic white brine cheese produced to Bulgarian dairy standards — not a domestic approximation. The 14kg tin is the most cost-efficient format in the Malincho sirene range, delivering the lowest per-kilogram cost across the entire tin family. For kitchens that prefer a richer, more pronounced sheep milk profile, the equivalent sheep milk tin (SKU: C141) is also available at the same weight.

Quick Facts

✓  Milk type: 100% cow milk
✓  Style: White brine cheese (sirene) — brine-drained, salted
✓  Weight: 14kg / 30.84 lbs per tin
✓  Format: Sealed metal tin — maximum food-service bulk
✓  Case pack: 1 tin per case (single-unit ordering)
✓  Shipping weight: 49 lbs
✓  Origin: Bulgaria (imported)
✓  SKU: C14Y

Bulgarian Serving Tip

In Bulgarian food culture, sirene is present at virtually every meal — from a simple morning spread with tomatoes to the centerpiece of a full meze table. For food service, cube the cheese into uniform pieces and serve on chilled appetizer trays with roasted peppers, Kalamata olives, and sliced cucumbers. Drizzle with sunflower oil and finish with dried chubritsa (savory herb) for an instantly authentic Bulgarian presentation that requires no cooking and impresses every time.

Pairs perfectly with: Beef Sujuk Dry Cured Salami (SKU: TM33), Bulgarian Sheep Kashkaval Large Wheel (SKU: CKY1sheep), and Premium Bulgarian Sheep Feta 14kg Tin (SKU: C141) for a complete Bulgarian charcuterie and cheese service program.

Frequently Asked Questions

What does "Bds" mean in the product name?

“Bds” is a trade abbreviation for brine-drained and salted — referring to the production method in which the cheese is formed, pressed, cut into blocks, drained of excess whey, and then packed and aged in a natural salt brine. This is the standard commercial format for Bulgarian sirene sold in food-service tins.

How does cow milk sirene differ from sheep milk sirene?

Cow milk sirene is milder, slightly softer, and more neutral in flavour than sheep milk varieties. It is more economical per kilogram and blends seamlessly into a wider range of dishes without dominating other ingredients. Sheep milk sirene (available in 4kg SKU: C41, 7kg SKU: C71, and 14kg SKU: C141) delivers a richer, more assertive profile. Many professional kitchens stock both.

How do I store a 14kg tin once opened in a commercial kitchen?

Transfer the cheese and its brine to a food-safe, covered container (a hotel pan with a lid works well) and refrigerate at or below 38°F (3°C). Keep the cheese submerged in brine at all times to prevent surface drying and oxidation. It stays fresh for 3—4 weeks under proper refrigeration. Top up with a light salt-water solution (1 tsp salt per cup of cold water) if brine runs low.

Is this product pasteurized and compliant with US food service regulations?

Yes. This cheese is produced from pasteurized cow milk in full compliance with US import requirements and FDA standards. It is suitable for use in any licensed food service environment, including those serving vulnerable populations such as hospitals, schools, and assisted living facilities.

Can I order recurring deliveries or negotiate wholesale pricing?

Yes — Malincho works directly with restaurants, delis, catering companies, and specialty food retailers across the USA. Contact us at [email protected] or call 1-866-203-3525 to discuss scheduled delivery cadences, volume pricing, and business account terms.