Bulgarian GOAT Feta Cheese in a Vacuumed Pack 400g

Bulgaria’s goat sirene is the sharpest, brightest member of the white-brine cheese family — and this vacuum-sealed 400g pack delivers that bold, tangy character straight from Bulgarian dairies to your table.

About This Cheese

Made from 100% goat milk and matured in brine, this Bulgarian feta-style cheese carries a distinctively sharp, tangy bite and a creamy-crumbly texture that sets it apart from its sheep and cow counterparts. The vacuum seal locks in that lactic brightness and protects the cheese during transit — no brine mess, full flavor intact.

Sourced and imported directly from Bulgaria, this 400g pack is a favorite among home cooks who know the difference a pure goat milk base makes in both flavor depth and digestibility.

How to Enjoy It

Crumble over shopska salad or roasted vegetables, layer into a classic banitsa pastry, or serve alongside fresh tomatoes and cucumber as part of a Bulgarian meze spread. The sharp tang also makes it an excellent topping for warm flatbread, grilled peppers, or scrambled eggs. Pairs naturally with a glass of Rakia or dry white wine for a proper Balkan breakfast or appetizer spread.

What Makes It Special

Pure goat milk gives this sirene a flavor profile that no cow or mixed-milk substitute can replicate — brighter acidity, a clean finish, and a slightly drier crumble. Vacuum-packed without additives or preservatives, it travels and stores beautifully. For those who find sheep milk sirene too mild or cow milk sirene too plain, the goat version is the bold third choice that stands alone.

Quick Facts

✓  Milk type: 100% goat milk
✓  Cheese style: White brine / feta-style (sirene)
✓  Texture: Creamy-crumbly, tangy
✓  Pack format: Vacuum-sealed, 400g
✓  Origin: Bulgaria (imported)
✓  Bulk pricing: Buy 20 units — save 5%
✓  UPC: 180936000159
✓  SKU: C400vac Goat

Bulgarian Serving Tip

In Bulgaria, goat sirene is the centerpiece of a proper meze — sliced thick, drizzled with a thread of sunflower oil, and dusted with dried chubritsa (savory herb). Serve it cold alongside warm crusty bread, a handful of Kalamata-style olives, and sliced fresh tomatoes. The sharpness of goat sirene is the ideal counterpoint to rich, fatty charcuterie.

Pairs perfectly with: Beef Sujuk Dry Cured Salami (SKU: TM33), Bulgarian Cow Kashkaval 900g (SKU: CKY 900cow), or Bulgarian Sheep Feta Cheese Vacuum Pack 400g (SKU: C400vac Sheep) for a mixed cheese board.

Frequently Asked Questions

Is this the same as Greek feta cheese?

Bulgarian white brine cheese (sirene) is made in the same tradition as feta but originates from Bulgaria. Both are brined cheeses, but Bulgarian goat sirene tends to be creamier and slightly sharper in flavor. This product is imported directly from Bulgaria, not Greece.

Does the vacuum pack replace brine?

Yes. The vacuum seal preserves the cheese without submerging it in brine liquid, making it cleaner to store and ship. Once opened, you can submerge any unused portion in lightly salted water to extend freshness in the refrigerator.

How does goat milk sirene differ from sheep or cow?

Goat milk sirene has a sharper, more pronounced tang and a slightly drier, crumblier texture than cow milk sirene. It tends to be lighter than sheep milk sirene, which can be richer and more buttery. Goat sirene is the boldest of the three.

Can I buy this in bulk?

Yes — purchasing 20 or more units qualifies for a 5% bulk discount (price drops to $6.64 per unit). Cases of 20 are available and ideal for households, small restaurants, or anyone stocking up for regular use.

How long does it keep after opening?

Once the vacuum seal is broken, store the cheese in the refrigerator in a sealed container, ideally covered with lightly salted water. It keeps well for 5—7 days after opening when stored properly. The sealed pack has a standard refrigerated shelf life — check the date printed on the packaging.