Casa Kakau Craft Chocolate for Drinking 200g

How to prepare it using an espresso machine: Add 2 spoons of drinking chocolate to approximately 140 ml milk/water. Whisk vigorously. Heat it with the steam wand of the espresso machine to melt the chocolate. Pour it hot into a cup or mug.
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The Drinking chocolate dates back to the mystical rituals of the Mayans and the Aztecs. After the discovering of the “New world” the conquistadors are the first to bring it across the ocean to Europe. At first, the chocolate beverage was prepared without any sweetening, but soon people began adding sugar. Thus, the classic recipe was born, which later turned into a desired drink of the royal courts across Europe. Today, Casa Kakau’s drinking chocolate is made in the same way, from selected cocoa beans and brown cane sugar, as centuries ago when it was introduced to the royal courts across Europe. This pure, 100% natural product, does not contain lecithin, hydrogenated/palm oil, or gluten, while keeping all beneficial ingredients for one’s health.
More Information
Name of the product Casa Kakau Craft Chocolate for Drinking 200g
Shipping Weight 0.2000
Country of Manufacture Bulgaria
Items per Case 10
UPC Code 3800500433400
Date added 2019-10-29 00:00:00
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