Trakia Dry Cured Pork Shoulder Tandem 0.0.81 lbs

This delicacy obtains its flattened shape during the drying and curing phase, when the meat is repeatedly pressed. Its distinctive, well-defined brownish-red crust comes from coating the meat with spice mixture, prepared from natural herbs such as red peppers, fenugreek, garlic, twine or hemp yarn, and white wine. The slices of Trakia are vividly red, marbled with a thin layer of salmon-pink fat. The aromas of the spices used to cure the meat make every bite special. Trakia is usually served with local cheeses and fresh vegetables.