Goat Feta Cheese in Metal Tin 14kg (30.84lbs)

For operations that demand serious volume without sacrificing origin — this is Bulgarian goat sirene the way professional kitchens source it: a full 14kg (30.84 lbs) sealed in a traditional metal tin, imported directly from Bulgaria.

About This Cheese

Made from 100% goat milk and aged in brine, Bulgarian goat sirene is a white, crumbly-to-creamy brine cheese with a distinctively sharp, tangy flavor profile — brighter and more assertive than cow milk sirene, and lighter than the rich, buttery sheep version. The metal tin format preserves the cheese in its natural brine throughout transit and storage, maintaining texture, salinity, and flavor exactly as it left the Bulgarian dairy.

At 14kg net weight, this tin is sized for professional food service use. It ships at approximately 49 lbs and is designed for operations that portion and serve white brine cheese regularly — restaurants, delis, catering companies, specialty grocery counters, and European food distributors.

How to Use It

Portion and crumble over salads, flatbreads, and roasted vegetable dishes for a sharp, tangy finish. Use in shopska salad, banitsa pastry, or baked egg dishes as a primary ingredient. The bold goat milk character holds up well under heat and in applications where cow milk sirene would read as too neutral. Serve as part of a meze spread — sliced thick alongside cured meats, olives, and crusty bread — for a high-impact appetizer with minimal prep.

What Makes It Special

Pure goat milk delivers a flavor that no blended or cow-substitute product can match — clean lactic tang, slightly earthy finish, and a brightness that elevates every dish it touches. The sealed tin format means no flavor loss during shipping; the cheese arrives in its original brine, at the correct salinity, ready to portion. For kitchens that serve an Eastern European clientele or specialize in Mediterranean cuisine, sourcing authentic Bulgarian goat sirene in bulk is the difference between an authentic dish and an approximation.

Quick Facts

✓  Milk type: 100% goat milk
✓  Cheese style: White brine / feta-style (sirene)
✓  Texture: Creamy to crumbly, tangy and bright
✓  Pack format: Sealed metal tin, 14kg net (30.84 lbs)
✓  Shipping weight: Approx. 49 lbs
✓  Origin: Bulgaria (imported)
✓  Format: Food service / wholesale — single tin per order
✓  UPC: 180936000166
✓  SKU: CG14

Professional Kitchen Tip

Once the tin is opened, transfer unused portions to a gastronorm container with the original brine and refrigerate covered. The brine is the natural preservative — keeping the cheese submerged maintains texture and extends usable shelf life significantly. For service, portion cold and bring to room temperature for 15—20 minutes before plating: the flavor opens up and the texture softens to the ideal crumble.

Pairs and cross-sells well with: Bulgarian Sheep Feta Cheese Metal Tin 14kg (SKU: C141) for a two-tin comparison, Bulgarian Goat Feta Cheese Vacuum Pack 400g (SKU: C400vac Goat) for retail portion sales alongside the bulk tin, and Beef Sujuk Dry Cured Salami (SKU: TM33) for a complete meze program.

Frequently Asked Questions

Is this the same cheese as the 400g vacuum pack, just in a larger format?

Yes — both are Bulgarian goat milk white brine cheese (sirene) imported from Bulgaria. The 400g vacuum pack (SKU: C400vac Goat) is a retail consumer format; this 14kg metal tin is the bulk food service format. The cheese itself is the same style, preserved in brine inside the sealed tin rather than vacuum-packed dry.

How does goat sirene compare to the sheep sirene tin (C141)?

The sheep feta tin (SKU: C141) delivers a richer, creamier, more buttery flavor from the higher fat content of sheep milk. The goat version (CG14) is sharper, lighter, and more tangy — a cleaner, brighter bite. Both are 14kg sealed tins. The choice depends on the flavor profile your kitchen or menu requires; many operations stock both.

What is the shelf life and storage requirement?

The sealed tin must be kept refrigerated. Once opened, keep the cheese submerged in the original brine in a covered container and refrigerate. Opened tins are best used within 2—3 weeks when stored correctly. Check the date stamped on the tin for the unopened shelf life specific to the production batch.

Can this be ordered for retail resale?

Yes. Specialty food retailers and delis that portion and sell Bulgarian cheese by weight can order this tin directly from Malincho.com. For questions about wholesale pricing or standing orders, contact Malincho at 1-866-203-3525 or [email protected].

How is this shipped?

The tin ships refrigerated at approximately 49 lbs. Malincho ships food products across the USA — contact us to confirm shipping options and lead times for bulk orders before placing your order online.