KONEXFOODS Grape Leaves Stuffed with Rice 280g

A classic Balkan meze favorite, these Konexfoods grape leaves are stuffed with seasoned rice and herbs for a tender, savory bite that is ready to enjoy hot or cold.

Malincho lists this product as KONEXFOODS Grape Leaves Stuffed with Rice 280g, made in Bulgaria and sold under SKU KT06. The product description explains that the vine leaves are filled with a delicious blend of rice, herbs, and spices and are a classic component of meze tables, which makes them a natural fit for appetizer platters, light lunches, and shared spreads.

This 280g pack is convenient for quick serving at home and offers the familiar dolma-style combination of soft vine leaves, seasoned rice, onion, mint, and peppery aromatic notes. Because they can be served cold or warmed, they are especially practical for everyday entertaining and pantry-ready meal options.

How to Enjoy It

Serve them cold on a meze platter, or warm them gently and plate them with lemon wedges, yogurt, or sour cream on the side. They also pair well with pita bread, fresh salad, olives, and white cheese for a simple appetizer plate or light meal.

What Makes It Special

These stuffed grape leaves stand out because they are fully prepared and ready to serve while still delivering the classic vine-leaf-and-rice profile associated with traditional Balkan and Mediterranean appetizer tables. Their compact pack size also makes them approachable for individual households rather than only large catering use.

Quick Facts

✓  Product type: Stuffed grape leaves / dolma
✓  Brand: Konexfoods
✓  Origin: Bulgaria
✓  Net weight: 280g
✓  Main ingredients: Rice, vine leaf, onion, sunflower oil, mint, black pepper
✓  Ingredients: Rice, water, vine leaf, onion, sunflower oil, salt, acidity regulator: citric acid, mint, black pepper, fennel oil
✓  Serving style: Hot or cold appetizer, meze, light meal
✓  SKU: KT06

Bulgarian Serving Tip

On Balkan tables, stuffed grape leaves are often served as part of a meze spread with lemon, yogurt, bread, olives, and cheese. For a classic serving idea, plate them with a spoonful of yogurt, a wedge of lemon, and warm pita or fresh bread for an easy appetizer or light supper.

Pairs perfectly with: Bulgarian cow yogurt, sirene, pita bread, and roasted red peppers from Malincho.

FAQ

What are stuffed grape leaves?

Stuffed grape leaves, also known as dolma, are vine leaves filled with seasoned rice and other flavorings, commonly served as an appetizer or light meal across the Balkans and Mediterranean.

Are these ready to eat?

Yes. Malincho notes that they can be served cold or hot, so they are ready to enjoy straight from the pack or after gentle warming.

What are the ingredients?

The ingredient list on the product page is: rice, water, vine leaf, onion, sunflower oil, salt, acidity regulator: citric acid, mint, black pepper, and fennel oil.

How should I serve them?

Serve them with lemon wedges, yogurt or sour cream, pita bread, and simple meze-style accompaniments such as olives and cheese.

Is this product imported from Bulgaria?

Yes. Malincho lists Bulgaria as the country of manufacture for this product.

What size is the pack?

This product comes in a 280g pack, a convenient size for home use, snack plates, and appetizer servings.