Krinos Lite Taramosalata 8oz

A signature item on Greek Meze platters, Taramosalata is a Greek caviar spread made with “tarama,” delicate fish roe. To make our delicious creamy spread, we naturally cure and age our tarama for more than a year and then blend the tiny eggs with lemon juice, oil and seasonings. With a delicate palate-pleasing saltiness, this Greek delicacy is perfect for aperitifs and crudité platters. Serve with unsalted crackers, warm pita or on cucumber slices. Let Taramosalata grace your next cocktail party!