New Brazil CLASSIC Coffee (whole beans) 900g

The whole bean is where freshness lives. Pre-ground coffee begins losing its volatile aromatic compounds the moment the grind is made; whole beans hold those compounds inside until the moment of grinding. Nova Brasilia CLASSIC in whole bean format — the same brand that has been Bulgaria’s most recognized coffee since 1991, in the format that delivers its fullest possible character. Nine hundred grams, vacuum-packed. A grinder required; the result is worth it.

Why Whole Beans

Freshness after opening: Pre-ground coffee has a dramatically higher surface area exposed to oxygen. Once a 200g or 450g bag of ground Nova Brasilia is opened, the oxidation clock runs quickly — aroma compounds dissipate, flavor flattens. Whole beans slow that process significantly. The internal structure of the bean protects the oils and aromatics until the grinder breaks the surface. A 900g bag of whole beans, properly stored, maintains its quality far longer after opening than an equivalent weight of pre-ground coffee.

Maximum flavor at brewing time: When whole beans are ground immediately before brewing — within five minutes of the grind — the cup captures compounds that would already be gone from coffee ground hours or days earlier. For customers who have a grinder and use it consistently, the difference is perceptible: a more aromatic, more defined, more complete cup from the same beans that produced a flatter result when pre-ground.

Grind flexibility: A single bag of whole beans can be ground to different sizes for different brewing methods — coarser for a cafetière (French press), medium for a moka pot or drip machine, fine for an espresso machine. Pre-ground coffee is fixed at one grind level and cannot adapt. If your household uses multiple brewing methods — a kafevarki on weekdays, a French press on weekends — whole beans give you the flexibility to serve both from the same bag.

Equipment Required

A coffee grinder is essential for whole bean coffee. A burr grinder (conical or flat burr) produces the most consistent grind particle size across the range from coarse to fine, and is the recommended choice for espresso and moka pot use where grind consistency directly affects extraction quality. A blade grinder (chopper) is a more accessible option that produces adequate results for drip machines and French press, though with less consistency. Do not attempt to grind coffee beans in a standard kitchen blender — the result is uneven and unsuitable for most brewing methods. If you do not have a grinder and prefer not to acquire one, the pre-ground versions of Nova Brasilia Classic are available at Malincho: Co11 (200g) and Co111 (450g BIG).

Grind Guide

Espresso machine: Fine grind — similar to table salt in texture. Grind immediately before pulling the shot. Compress lightly in the portafilter. Extract at 9 bar for 25–30 seconds.

Moka pot / kafevarki: Fine-to-medium grind — slightly coarser than espresso, finer than sand. Do not compress in the filter basket. Heat over medium-low flame until coffee rises completely.

Drip machine: Medium grind — texture of coarse sand. Use a paper filter. 1–2 tablespoons per 180ml of water.

French press / cafetière: Coarse grind — texture of rough sea salt. Steep for 4 minutes, then press slowly. The Nova Brasilia Classic blend produces a full-bodied French press result with persistent aroma and a clean finish at coarse grind.

Storing Whole Beans

The 900g bag is vacuum-packed at roasting, which locks in freshness until opening. Once opened, transfer to an airtight container — ideally a dedicated coffee canister with a one-way CO2 valve — and store at room temperature in a cool, dark cupboard. Do not refrigerate or freeze: condensation from temperature changes damages the bean surface and accelerates staling. Grind only what you need for each brew session; do not pre-grind in bulk from a whole bean supply. At a consumption rate of approximately 14g per day (two double moka pot servings), a 900g bag lasts approximately 64 days when stored correctly.

Quick Facts

✓  Brand: Nova Brasilia (Нова Бразилия) — Bulgaria’s most famous coffee brand since 1991
✓  Format: Whole beans (зърна) — requires a grinder
✓  Variant: Classic (Класик) — the same roast profile as the ground Classic (Co11)
✓  Net weight: 900g
✓  Packaging: Vacuum-sealed
✓  Suitable for: Espresso machines, moka pots / kafevarki, drip machines, French press
✓  Pre-ground alternatives: Nova Brasilia Classic 200g (Co11), Nova Brasilia BIG 450g (Co111)
✓  UPC: 8711000514399 (EAN-13, GS1 Netherlands prefix 871)
✓  SKU: Co151

Bulgarian Grinder Tip

In a Bulgarian household with a grinder, the whole bean purchase changes the morning rhythm slightly — grind first, then put the kafevarki on the stove — but the reward is the smell of freshly ground Nova Brasilia filling the kitchen before the coffee even starts brewing. This is the smell that the pre-ground pack cannot fully deliver: more intense, more immediate, more complete than the aroma from a bag already opened for a week. Grind directly into the moka pot filter basket, level off the top without pressing, assemble the pot, and heat slowly as usual. The cup will be noticeably fresher than the pre-ground version and will remind anyone who grew up in Bulgaria exactly what their kitchen smelled like on a proper morning.

Also available: Nova Brasilia Classic Ground 200g (SKU: Co11) • Nova Brasilia BIG Classic Ground 450g (SKU: Co111) • Nova Brasilia Djezve Ground 200g (SKU: Co12).

Frequently Asked Questions

Do I need a grinder for this product?
Yes — whole bean coffee cannot be brewed without grinding first. A burr grinder is recommended for best results, but a blade grinder will work adequately for drip and French press applications. If you do not have a grinder, the pre-ground Nova Brasilia Classic is available in 200g (Co11) and 450g BIG (Co111) formats.

Is this the same coffee as the ground Classic (Co11)?
Yes — this is the same Nova Brasilia Classic roast blend as Co11 and Co111, in whole bean form. The coffee character, roast level, and blend composition are the same. The difference is that you grind it yourself immediately before brewing, which preserves maximum freshness and allows you to choose the grind size for your specific brewing method.

Why does the website description say 1kg when the product is 900g?
The product was originally listed in October 2019 at 1kg. The net weight was subsequently reduced to 900g — a common product adjustment — and the H1, meta-title, and More Information table were updated to reflect the current 900g, but the description body and meta-keywords were not updated at the same time. The authoritative current weight is 900g. This dashboard corrects the affected fields.

What grind size should I use for a moka pot?
For a moka pot (kafevarki), grind to a medium-fine texture — slightly coarser than a standard espresso grind, finer than a drip machine grind. The texture should resemble fine sand or coarse table salt. Do not compress the ground coffee in the filter basket — fill it level and leave it loose. Grind immediately before use and use within five minutes of grinding for best results.

Where can I buy Nova Brasilia whole bean coffee in the USA?
Malincho.com carries Nova Brasilia CLASSIC Coffee (whole beans) 900g (SKU: Co151). Pre-ground versions are also available: 200g Classic (Co11), 450g BIG Classic (Co111), 200g Djezve (Co12). Order online for delivery anywhere in the USA. Call 1-866-203-3525 for any questions.